Roasted Cauliflower with Golden Raisins and Capers
Recipe Type: Side
Serves: 4 servings
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
  • 1 head cauliflower, stemmed and chopped into florets
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons za'atar
  • ¼ cup walnuts
  • ⅓ cup California golden raisins
  • 2 tablespoons capers
  1. Preheat oven to 400 degrees F.
  2. Toss cauliflower with olive oil. Sprinkle with za'atar and season with salt and pepper. Toss to combine. Spread evenly on a large baking sheet and roast for 25-30 minutes, stopping halfway through to add the walnuts and flip the cauliflower.
  3. When the cauliflower is caramelized and tender, remove from the oven. Add the golden raisins, toss to combine and transfer to a serving dish. Garnish with capers and serve.
Recipe by Honest Cooking at