Onion Rava Dosa
Recipe Type: breakfast, main, crepes, savory
Cuisine: Indian
Serves: 8
Onion rava dosa is a popular south-Indian breakfast that is super-instant and irresistible when crispy & golden brown. Unlike regular dosa (which takes about 15 hrs to get batter-ready), onion rava dosa is instant, quick and time-saving - making batter takes just 15-20 mins. A quick mix-in of cilantro, ginger, green chillies, cumin seeds & peppercorns adds an excellent flavor.
  • ½ cup Sooji/Semolina
  • ½ cup Rice flour
  • ¼ cup Maida
  • 1 tbsp grated Ginger
  • 1 green chilli, finely chopped
  • 1 tsp Cumin seeds
  • 1.5 tsp Peppercorns
  • 1 sprig chopped Curry leaves
  • 2 tbsp chopped Cilantro
  • ¼ tsp Sugar
  • Salt as needed
  • 1 Onion, finely chopped
  • Ghee/Oil as needed
  1. Mix all the ingredients except onion and ghee/oil in about 2.5 to 3 cups of water. Use a wire whisk and break the lumps, if any.
  2. Heat a flat griddle on medium. When hot, pour the batter in circular motion from atop. Sprinkle onion on top of the batter, drizzle a tsp of ghee/oil around the dosa and cook on medium for about 3-4 mins until the sides are browned.
  3. Remove dosa from heat (no need to turn-over), serve with spicy chutney of your choice and enjoy!!
Recipe by Honest Cooking at http://honestcooking.com/make-crispy-indian-savory-crepes-onion-rava-dosa/