Not a fan of brussels sprouts? We’re here to change minds. Here are a few of our favorite recipes for dressing up this down-to-earth veggie in ways the everyone will love.
By Jeanette Morelan
Mark Boughton Photography
Brussels Sprout Salad with Parmesan and Walnuts
Shredded brussels sprouts lend extra crunch to salads. Throw in Parmesan cheese, walnuts and a homemade vinaigrette, and you’re in business. See the recipe.
Crispy Salt and Pepper Brussels Sprouts
It doesn’t take much to bring out the earthy flavor of brussels sprouts. Simply season, roast and serve. But don’t forget that sprinkle of cheese. See the recipe.
Pomegranate Brussels Sprout Salad
Steamed brussels sprouts add a heartiness to this fresh winter salad, finished with a warm rosemary-balsamic dressing. See the recipe.
Mark Boughton Photography / styling by Teresa Blackburn
Roasted Brussels Sprouts with Chestnuts
Here, brussels are paired with sweet roasted chestnuts—the perfect addition to your dinner party table. See the recipe.
Pumpkin Brussel Sprout Crostini
This unique appetizer incorporates sweet caramelized pumpkin, roasted brussels sprouts and thick-cut bacon. The perfect savory-sweet appetizer for fall and winter. See the recipe.
High Cotton Food Styling and Photography
Browned Butter Roasted Brussels Sprouts
Just add browned butter and bacon. Almost too easy—and too tasty—to be true. See the recipe.
Roasted Acorn Squash and Brussels Sprout Salad
A variety of cold-weather flavors come to life in this recipe. We love the creative use of acorn squash, pomegranate and quinoa to turn this brussels sprouts salad into a hearty meal. See the recipe.