Easy Raspberry Sparkler

PARTNER POST: Get ready to serve a holiday crowd with cocktail recipes easily topped with sparkling Lunetta Prosecco.
The holidays are in full swing with parties galore, all the way through the new year. If you are looking for the perfect way to impress your guests, serve up this raspberry sparkler complete with vodka and Prosecco.

Easy Raspberry Sparkler

Raspberry simple syrup, raspberry vodka topped with prosecco makes for an irresistible holiday cocktail. This cocktail is stunning alone but when served in a sugar rimmed cocktail glass it makes for an absolutely beautiful treat.

Prosecco is always a must in my house around the holiday season. I love entertaining with it and treating my guests to fancy cocktails.


Easy Raspberry Sparkler

To make this cocktail simple to pull together when your guest arrive make the raspberry simple syrup days before. When your guest arrive you just add you ingredients into a shaker or glasses and combine. Your guests will be so thankful for the stunning cocktail you prepared in minutes.

No holiday party is complete with out a stunning cocktail. This gem will impress this holiday season.

Easy Raspberry Sparkler

For another easy holiday cocktail, try this Prosecco Spiced Cocktail. Recipe here.


Easy Raspberry Sparkler
 
The holidays are in full swing with parties galore, all the way through the new year. If you are looking for the perfect way to impress your guests, serve up this raspberry sparkler complete with vodka and Prosecco.
Author:
Recipe Type: Drink
Ingredients
RASPBERRY SIMPLE SYRUP
  • ½ cup sugar
  • ½ cup water
  • ½ raspberries
RASPBERRY SPARKLER
  • 2 ounces raspberry vodka
  • 4 ounces raspberry simple syrup
  • 8 ounces Lunetta prosecco
  • ¼ cup sugar, for garnish
Instructions
RASPBERRY SIMPLE SYRUP
  1. In a small sauce pan heat sugar, water and raspberries.
  2. Simmer or 3 minutes. Using a wooden spoon smash raspberries in the pan.
  3. Remove from heat and let cool.
  4. Using a fine mesh strainer, strain out the raspberry juice into a small container. Place in fridge until ready to use.
RASPBERRY SPARKLER
  1. Pour sugar on to a small plate. Dip two cocktail glasses in water then into the sugar on the plate.
  2. In a shaker with ice pour vodka, simple syrup and prosecco.
  3. Lightly shake and pour cocktail over ice into the sugar rimmed glasses.
  4. Serve with fresh raspberries if desired.

 

Jenna Edmiston

Jenna Edmiston is the blogger behind www.petitfoodie.com. Here you can find recipes that are healthy, seasonal and delicious. Her food philosophy is all about balance. Living a healthy well-balanced life is everything. You can find out more about Jenna at www.petitfoodie.com and instagram @petitfoodie.

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