Easy Antipasto: Sweet Potato, Sage and Crispy Prosciutto Stacks

Rather than a sweet potato casserole, create this classy sweet potato appetizer with sage and crispy prosciutto. Serve with a lemon aioli for extra flavor.

Easy Antipasto: Sweet Potato, Sage and Crispy Prosciutto Stacks

We’re all used to seeing loads of sweet potatoes this time of year. And it’s in all the same old ways. Marshmallows, casserole, brown sugar & walnuts….you know what I’m talking about. I wanted something different.

Sliced thinly, then a little olive oil drizzle, salt, pepper, prosciutto, and sage…then into the oven they go. I’m calling that three ingredients – not bad!

Easy Antipasto: Sweet Potato, Sage and Crispy Prosciutto Stacks

As an appetizer, these stacks are tasty on their own, but I liked dipping them in a lemon garlic mayo. Totally yum!

Easy Antipasto: Sweet Potato, Sage and Crispy Prosciutto Stacks
 
Rather than a sweet potato casserole, create this classy sweet potato appetizer with sage and crispy prosciutto. Serve with a lemon aioli for extra flavor.
Author:
Recipe Type: Appetizer
Ingredients
  • 1 large sweet potato, rinsed not peeled
  • 1 pkg prosciutto, or as needed
  • 1 pkg sage, or as needed
  • 1 large clove garlic, finely minced
  • 1 lemon (zest and just a bit of juice)
  • ½ C mayonnaise
  • salt and cracked black pepper
  • olive oil
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Instructions
  1. Preheat the oven to 375 degrees.
  2. Slice the whole sweet potato on a mandoline about an ? inch thick.
  3. Drizzle with olive oil, season with salt and pepper and top with piece of prosciutto and sage leaf.
  4. Bake for 14 minutes.
  5. Meanwhile, combine garlic, lemon zest & juice, mayonnaise, a tiny bit of salt and some cracked black pepper in a small ramekin.
  6. Remove from oven and serve on a platter - enjoy!

 

Trish Santoro

Trish Santoro is the woman behind wellwornfork.com - a site that teaches cooking techniques to improve your confidence in the kitchen. A Culinary Institute of America grad and adventurous eater, her food know-how is impressive, but her passion will always keep her learning more.

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