Mushroom and Butternut Lasagna with Beaujolais Wine

Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.

Día de los Muertos Cocktail: The Orange Añejo Margarita

This Dia de los Muertos, shake together an Orange Añejo Margarita. With bright, warming orange flavors and Suerte Añejo tequila, it’s the perfect way to bright up a fall evening and ideal for sipping as you pass out candy to the trick-or-treaters or celebrate Dia de los Muertos.

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