Delicious New Takes on Pumpkin Pie

We all know the makings for an ideal Thanksgiving spread, and that the creamy, crumbly goodness of pumpkin pie serves as the perfect punctuation at the end of an ultimately indulgent day. But why not take your final course from satisfying to show stopping? No need to shirk tradition completely—after all, this is pumpkin’s time to shine, and respect must be shown. Try these six alternative takes on classic pumpkin pie.
By Katherine Foreman

Maria Nelson

Pumpkin Meringue Pie with Brown Butter Gingersnap Crust

When the classics collide, magic happens. Here, pumpkin filling meets a generous layer of fluffy meringue, and the pairing lands on top of a warm, spiced gingersnap crust. Pure bliss. And eternal cravings. Find the recipe here.

Mark Boughton/styling: Teresa Blackburn

Caramel Pumpkin Pie

The gooey richness of caramel will take your holiday pie to new heights without robbing the dish of its original glory. Find the recipe here.

Mark Boughton/styling: Teresa Blackburn

Coconut and Sweet Potato Pumpkin Pie with Gingersnap Crust

This varied version of pumpkin pie is so packed with complementary, fall-infused flavors, you’ll wonder why you ever settled for the original to begin with. Find the recipe here.

Mark Boughton/styling: Teresa Blackburn

Pumpkin-Pecan Pie

There are generally two camps on Thanksgiving—the pumpkin pie people, and the pecan pie people. Well, here comes the good news. Now you won’t have to choose! (Because everyone knows that’s the worst part about holiday pies). Find the recipe here.

See Also

Buttermilk Pie Topped with Strawberries

Mark Boughton/styling: Teresa Blackburn

Pear and Cranberry Pumpkin Pie

If you’re looking for a more adventurous take on the classic recipe, try this tangy fruit infused pumpkin dessert. Trust us, it tastes even better than it looks. Find the recipe here.

Con Poulos

Butternut Squash Pumpkin Pie

This direct alternative recipe is for those of you who want the same effect of pumpkin pie, sans pumpkin (we know it’s not for everyone—we’re not here to judge). We think you’ll be pleasantly surprised at how seamlessly butternut squash blends into a traditionally pumpkin-dominated dessert. Find the recipe here.