Date Night with Riccardo – Seabass with Potatoes, Olives and Capers

In episode four of Date Night, Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by Pizzarte, an inventive restaurant-meets-art gallery in the heart of Manhattan.
By Riccardo Costa

DATE NIGHT with RICCARDO: Seabass with Potatoes, Olives & Capers from Blitz Entertainment on Vimeo.

Riccardo Costa

Riccardo Costa, was born in Bologna, one of Italy's food capitals. From the Tisch School of the Arts at NYU, Riccardo earned a BFA. In Italy and New York he worked as an assistant to director Spike Lee, among others. In his free time Riccardo is an accomplished chef. Learning to cook from his grandmother, a famous Bolognese socialite from the '50s, he assimilated all the century-old family culinary secrets. He has recently penned a cookbook of some of these traditional Italian recipes, which he shares with friends, acquaintances, celebrities, intellectuals, politicians, and artists who come to his apartment to eat exceptional food, discuss ideas, and network.

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