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Date Night with Riccardo: Cooking in 3 Dimensions

Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.
By Riccardo Costa

Riccardo Costa

Riccardo Costa

Riccardo Costa, was born in Bologna, one of Italy's food capitals. From the Tisch School of the Arts at NYU, Riccardo earned a BFA. In Italy and New York he worked as an assistant to director Spike Lee, among others. In his free time Riccardo is an accomplished chef. Learning to cook from his grandmother, a famous Bolognese socialite from the '50s, he assimilated all the century-old family culinary secrets. He has recently penned a cookbook of some of these traditional Italian recipes, which he shares with friends, acquaintances, celebrities, intellectuals, politicians, and artists who come to his apartment to eat exceptional food, discuss ideas, and network.

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Originally Published: November 5, 2012

2 Responses to Date Night with Riccardo: Cooking in 3 Dimensions

  1. Pingback: Classic Italian Cooking Gets Hi-Tech | Solidoodle

  2. Ru Reply

    May 19, 2013 at 6:42 pm

    I think I am in love! A sexy man who is obviously intelligent and can cook! My goodness, I think it is getting warm in here. ;) Then again after spending a few months living in Italy, being a designer and novice cook myself – I might be a little jaded. :}

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