Danish Inspired Caramelized Christmas Potatoes

The classic Danish caramelized Christmas potatoes get a delicious update using fingerlings, sage and chili flakes.




Kalle Bergman

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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1 Comment
  1. Amount of sugar and butter would help. Otherwise, it is just a guess based on what i saw in video. 1 lb potatoes with 1 stick butter and 1/2 cup sugar?

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