Dairy-Free Potato Chocolate Truffles

PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes.

Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.

Potato Chocolate Truffles from Honest Cooking on Vimeo.

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Dairy-Free Potato Chocolate Truffles
 
Prep Time
Cook Time
Total Time
 
Serves: 4 servings
Ingredients
  • ½ cup mashed potatoes (we used potatoes from dehydrated flakes), cold
  • 1½ cups dairy-free dark chocolate chips
  • ½ teaspoon vanilla
  • ⅛ cup Almond milk (or other dairy free creamy beverage)
  • Pinch of sea salt
  • Optional flavor additions: chili flakes for spice, lemon/orange zest
  • Optional toppings: Coconut, cocoa powder, chopped nuts, sprinkles, turbinado sugar, matcha powder
Instructions
  1. Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
  2. Remove from heat and stir in the potatoes. If using any flavorings, add them now.
  3. Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
  4. Use a tablespoon to scoop and roll into balls. Coat in optional toppings

 

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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