Mouthwatering seafood from Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner. By Annelise McAuliffe
Presented by Visit Sweden, the NORTH pop up will host an exclusive seafood dinner prepared by Head Chef of Restaurant vRÅ, Frida Ronge. Chef Ronge was recently named the Rising Star of the Year by the prestigious White Guide – and she effortlessly merges fresh Asian influences with delicious cooking from the Swedish West Coast. The result is inspiring, exciting and absolutely mouthwatering.
Join us at the pop up space to experience a little bit of Sweden here in New York City.
Tickets include a multi course menu, with beer, wine, cider, and coffee.
Date – September 17, 2014 Time – 7pm-11pm Where – NORTH Pop Up, 168 Bowery, New York, NY 10012 How – Multi-course dinner prepared by Chef Frida Ronge and Chef Fredrik Andersson, Presented by Visit Sweden,
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.