Now Reading
Crispy Smashed Potatoes with Avocado Aioli

Crispy Smashed Potatoes with Avocado Aioli

Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.
By Anja & Sandra Dear

krompir6

These potatoes are the best, not to mention very easy to make. Make them as a side or a delicious appetizer or snack.

krompir3

The recipe is adapted from Oh She Glows, and she really knows what she is doing.

See Also

Want more potatoes? Try these rosemary baked potatoes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Smashed Potatoes with Avocado Aioli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anja & Sandra Dear
  • Yield: 4 servings 1x

Description

Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.


Ingredients

Scale

For crispy potatoes

  • 8 medium young potatoes (2 per person)
  • coarse salt
  • freshly ground pepper
  • garlic powder
  • olive oil
  • fresh parsley

For avocado aioli

  • 1 ripe avocado
  • 2 cloves of garlic
  • juice of 1/2 lemon
  • 2 tablespoons olive oil
  • salt
  • pepper

Instructions

For the potatoes

  1. Preheat the oven to 200°C. Wash the potatoes and boil them for 20 – 30 minutes (depends how big they are).
  2. Drain them and place them on baking sheet. Crush the potatoes with a spatula or a glass. Now sprinkle them with salt, pepper and garlic, and pour over some olive oil. I used about teaspoon for each potato.
  3. Bake for 20 – 30 minutes, until crispy and golden brown. Serve sprinkled with some fresh parsley.

For the avocado aioli

  1. Peel and pitt the avocado, and blend it in a food processor. Add the garlic, lemon juice, salt and pepper, and blend until creamy.
  2. Now add the oil and mix slowly, just to combine all ingredients.
  • Category: Side, Appetizer

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top