Crispy Baked Fish Fingers

These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
By Sukanya Ghosh
Crispy Baked Fish Fingers

Crispy Baked Fish Fingers
 
Prep Time
Cook Time
Total Time
 
These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
Author:
Recipe Type: Main
Ingredients
  • Fish (fillet of cod / bekti) : 6
  • Mustard powder : 1 tsp
  • Salt and pepper to taste
  • Parmesan cheese powder : 2 tbsp
  • Bread crumbs : 1 cup
  • All purpose flour : 2 tsp
  • Herbs (dried oregano & parsely) : ½ tsp each
  • Egg (large) : 1 beaten
  • Juice of one lemon
Instructions
  1. Preheat the oven at 350 F.
  2. First slice the fish fillet evenly into finger – long strips.
  3. Rub the juice of lemon and salt-pepper on the fish strips.
  4. Tip the breadcrumbs on a wide plate, mix the flour and dried herbs along with mustard powder and parmesan cheese powder.
  5. Beat the egg in a shallow dish.
  6. Dip each strips of fish in beaten egg and then coated them nicely with herbed breadcrumbs.
  7. Repeat the procedure with every fish strips.
  8. Line the baking sheet with an aluminium foil.
  9. Place the coated fish strips on the foil with enough separation in between.
  10. Bake the fish fingers at 350 F for 20-25 minutes till golden brown.
  11. Serve the baked fish with tartar dip or you can enjoy them simply with tomato ketchup or mayo.

Sukanya Ghosh

Sukanya writes the blog Saffronstreaks, a food and travel blog where she experiments in the kitchen spiced up with interesting food stories and gourmet travelogues. She loves to cook with fresh produce, enjoy both spicy and sweet and her many dining out experiences become cherished memories. Sukanya is from India but now lives in North Carolina, USA.

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