Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
By Kimberly Killebrew
Mashes Parsnips & Potatoes with Horseradish
Related to carrots, parsnips have a unique flavor and are very sweet. They were even used as a sweetener in Europe before the arrival of cane sugar. Parsnips are commonly eaten roasted or mashed and are also fabulous in soups and stews. The potatoes add bulk and creaminess and the horseradish creates a perfect balance of sweet and spiciness. These Creamy Mashed Parsnips and Potatoes with Horseradish are quick and easy to make.
Creamy Mashed Parsnips & Potatoes with Horseradish
Raised in Western Europe, widely traveled, and currently residing near Seattle with her husband and children, Kimberly loves preparing and experimenting with a large range of flavors and cuisines. This is reflected in her food blog, The Daring Gourmet, where she invites all to “tour the world through your taste buds.” Passionate cook, recipe developer and photo enthusiast, her culinary repertoire includes everything from gourmet to simple comfort food, and, as she puts it, “simply downright good eats.”