Creamy Mango Pudding

Creamy, vibrant mango pudding topped with berries or jam is a deliciously easy dessert to create with in only a few ingredients.
By Prerna Singh

Creamy Mango Pudding

I have been thinking a lot about a mango pie I had at a friend’s sometime back. Inspired by those flavors I made this pudding. Two of my daughter’s favorite things, mangoes and raspberries, thrown together and out came this very simple, easy and less than 5 ingredient delight.

Creamy Mango Pudding

This pudding dessert is beautiful enough for a celebration.

Creamy Mango Pudding
 
Creamy, vibrant mango pudding topped with berries or jam is a deliciously easy dessert to create with in only a few ingredients.
Author:
Recipe Type: Dessert
Serves: 6 to 8 servings
Ingredients
  • Mango pulp- 2 cups
  • Cream cheese (softened)- 1 cup
  • Water- ½ cup
  • Agar Agar (or gelatin)- 1 tablespoon
  • 1 cup fresh berries
Instructions
  1. In a small saucepan bring water to a boil. Turn heat off. Add agar agar. Stir vigorously until it dissolves completely. Set aside to cool to a room temperature.
  2. In a big mixing bowl, using an electric mixer whisk the cream cheese on medium high speed, until light, 3-5 minutes.
  3. Add mango pulp and room temperature agar agar. Whisk until well incorporated.
  4. Pour into serving bowls. Put it in the refrigerator until chilled and set, at least 3-4 hours.
  5. Top with some berries (I used raspberries). Serve chilled.

 

Prerna Singh

Prerna Singh

Prerna is a food writer and photographer who contributes to sites like Menuism and WFAEeats (NPR Charlotte). With a goal of making Indian cuisine approachable, she created Indian Simmer, a blog nominated for 2011 Best Food Blogs by Saveur Magazine.

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