Made with sharp wild cranberries and local raw honey, this moist, flavourful cake is perfect with tea/coffee or as a light dessert.
By Bryan Picard
I ended up baking a double batch, making one large and two smaller cakes. It was a perfect day for paying visits to neighbours, and baked goods are one of those foods that’s really meant to be shared. For smaller cakes, make sure to adjust the cooking so they don’t dry out.