Countdown to Summer: Yellow Tomato Gazpacho with Levain Croutons

Keep it simple with cucumbers, onions, and bell peppers and let the sweet yellow tomatoes of summer shine. Top with levain croutons for the right amount of cool crunch.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Yellow Tomato Gazpacho from Electrolux on Vimeo.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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