Countdown to Summer: Grilled Apricot and Kale Salad

This salad is a great vessel to throw all your summer produce in. Caramelize the apricots on the grill for a rich, warm-weather sweetness.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Get the full recipe here.

Grilled Apricot Kale Salad from TheDabblist on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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