Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.
June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!
Fig & Ricotta Tartine from LEAFtv on Vimeo.
Grrr. I just want the recipe. I don’t want to have to watch a video! Can’t you include the recipe, or a link to it, in this post as well as a video?
Hi Nicole! Here is the link to the written instructions http://www.leaf.tv/videos/tartines-fig-ricotta-2014.aspx