Coffee Ice Cream Without a Machine

Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do is freeze and enjoy.
By Anita Mokashi

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This is a super simple coffee ice cream. It is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes – give it a go!

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5.0 from 2 reviews
Coffee Ice Cream Without a Machine
 
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef
Author:
Recipe Type: Dessert, Ice Cream
Serves: 1.5 liters of ice cream
Ingredients
  • 600ml (20 fluid ounces) of Whipping Cream
  • 200g (7 ounces) of Sweetened Condensed Milk (about ½ a can)
  • 2-3 Tablespoons of Instant Coffee Powder
  • 2 Tablespoons of Water
Instructions
  1. In a cup dissolve the coffee powder with water.
  2. Add condensed milk to the coffee. Mix well.
  3. Now add the condensed milk and coffee mixture to the whipping cream
  4. Whisk until it’s creamy.
  5. Transfer to an air tight container and freeze for 3-4 hours.
  6. Enjoy it cold.

 

Anita Mokashi

Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.

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5 Comments
  1. Iv made the coffee and vanilla bean ice cream. Out of this world. I added Mimi chocolate chips to the coffee recipe . Everyone that’s tried it loved it.

  2. Great recipe thank you! Took 5 minutes to prepare. Highly recommend. Only tips: By ‘creamy’, it means thicker but not whipped (or at least it worked for me this way) and the container needs to be quite shallow for it to freeze in 3-4 hours. Mine was about 2″ deep and only the top was frozen after 4 5 hours. Yummy though!

  3. The creamiest coffee ice cream! though i have eaten the worlds most expensive ones. I wanted to try this cheap thing!!! Amazing though!!!

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