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Coconut Rava Ladoo

Coconut Rava Ladoo

Coconut Rava Ladoo

These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
By Anita Mokashi
Coconut Rava Ladoo

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Coconut Rava Ladoo


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  • Author: Anita Mokashi
  • Total Time: 20 mins

Description

These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.


Ingredients

Scale
  • 1 cup thin semolina/rava
  • ½ cup grated coconut
  • ½ cup sugar
  • 1 tsp cardamom powder
  • 1/3 cup milk
  • Raisins and cashewnuts
  • 4 tbsp ghee

Instructions

  1. Dry roast the rava and keep it aside
  2. In pan heat ghee, add cashewnuts and raisins.
  3. After 2 mins add grated coconut and cardamom.
  4. Now add roasted rava and mix well. Keep on stirring for 5 mins. Now add sugar and mix well.
  5. Once the rava turns brown in color, add milk to it. Continue to mix till the mixture comes together.
  6. Remove from heat and make small ladoos out of it.
  7. Store them in an air tight container and consume within 4 days.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Dessert
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