Coconut Lime Popsicles with a Kick

A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
By Brittany Everett
Coconut Lime Popsicles with a Kick

Coconut Lime Popsicles with a Kick
 
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A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
Author:
Recipe Type: Dessert
Serves: 10
Ingredients
  • 14 ounce can whole coconut milk
  • ¾ cup whole milk
  • ½ cup sweetened condensed milk
  • ¼ cup lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon cayenne pepper
  • Tiny pinch of fine grain salt
Instructions
  1. Whisk all the ingredients in a medium bowl until well combined. Pour into your popsicle mold and add the sticks after an hour. After about 4 hours freezing time, remove pops from the mold and try to eat just one!
Brittany Everett

Brittany Everett

A graphic designer by day, Brittany enjoys cooking, eating, photographing and discussing food with every other waking moment. She created Kitchenette, a food blog dedicated to making delicious comfort foods from scratch and with love.

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