Coconut, Coffee, Chocolate Chunk Ice Cream

Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
By Taylor Kadlec

I know the combo of coffee and coconut might seem a little strange but seriously – TRUST ME on this one. It’s delicious! The ice cream itself has both strong coffee and coconut extract along with shredded coconut to amp up the coconut flavor. Then I threw in some chopped up chocolate because you can never go wrong with chocolate, am I right? Side note: I prefer chopping chocolate so it is more flaked rather than adding chocolate chips to chocolate because I can’t stand biting into cold chocolate. But that’s just me so you can add chocolate chips or chunks – whatever you prefer!

Coconut, Coffee, Chocolate Chunk Ice Cream

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• Author: Taylor Kadlec
• Yield: 1 quart 1x

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Description

Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.

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Ingredients

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• 2 cups heavy cream
• 2/3 cup granulated sugar
• 1 cup whole milk
• 1 cup strong coffee, cooled (I used decaf)
• 1 tsp coconut extract
• 1 tsp vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped semi-sweet chocolate

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Instructions

1. *Chill ice cream maker bowl according to ice cream maker instructions.
2. In large bowl combine heavy cream and sugar, and stir together until sugar is dissolved.
3. Add milk, coffee, and extracts, and stir well to combine.
4. Add to ice cream maker bowl and mix until semi-frozen, about 20-25 minutes.
5. Add coconut and chocolate, and stir well to combine.
6. You can either eat it somewhat “soft serve” at this point or transfer to a freezer safe container and freeze completely, about 4-6 hours.

• Category: Dessert

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