Classic Bloody Mary

Although it might come as a surprise, Worcestershire sauce has gluten in it but this concoction allows you to make gluten-free Bloody Marys.
By Natasha Steinberg
Classic Bloody Mary

Bloody Mary
 
Prep Time
Total Time
 
Although it might come as a surprise, Worcestershire sauce has gluten in it but this concoction allows you to make gluten-free Bloody Marys.
Author:
Recipe Type: Cocktail
Serves: 6-8
Ingredients
  • zest of 1 lime
  • juice of 2 limes
  • zest of 1 lemon
  • juice of 3 lemons
  • 12 fresh tarragon leaves
  • 1 tsp ground celery seed
  • 2½ Tbsp horseradish
  • 2 Tbsp whole grain dijon mustard
  • 2½ Tbsp hot sauce
  • 2 Tbsp black olive brine
  • 2 tsp angostura bitters
  • Pinch caraway seeds
  • 46 fl oz tomato juice
  • 1½ tsp kosher salt (or to taste)
  • 1½ tsp freshly ground black pepper (or to taste)
Garnishes
  • pickled okra, halved
  • radishes, quartered
  • green olives
  • salami
  • 1½ oz vodka per serving or 9 - 12 oz. vodka total (adjust as necessary for individual preference)
Instructions
  1. Place all ingredients for the mix in a blender in the order listed. Blend on high until all ingredients are pulverized and thoroughly combined.
  2. Transfer to an airtight container and refrigerate until ready to serve.
  3. In 12 - 16 oz cup, combine 1½ oz vodka and approximately two cups of mix (or enough to suit your tastes). Add a few cubes of ice and garnishes on a toothpick or skewer.
Natasha Steinberg

Natasha Steinberg

Natasha is a love-and-matriarch-taught maker of sweet things. She is passionate about using local and seasonal ingredients and making simple, satisfying sweets that make even the least of sweet tooths swoon. Although she is a native Texan, she currently resides in Atlanta where she is finishing up law school and documenting her sweet adventures through photos, recipes, and stories on her blog at tartletsweets.blogspot.com.

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