Cozy up to fall with this cinnamon infused simple syrup for those comforting dessert recipes you will be making.
- 140g Caster Sugar
- 60ml Water
- 1 Cinnamon Stick
- 1 tablespoon Honey, extra
- Combine caster sugar, water and cinnamon stick in a small saucepan, over a medium heat, stir until sugar has dissolved. Bring heat to a simmer, cook without stirring for another 5mins until mixture has thickened into a syrup. Remove from the heat and let sit for 10/15mins with the cinnamon stick still in it, to infuse.