Chocolate Truffles with Red Wine

Ever inspired by French pastries, Tamara Novakoviç gives us another delicious chocolate recipe: dark chocolate paired with red wine.
By Tamara Novakoviç

Chocolate Truffles with Red Wine

Ever inspired by French pastries, I am giving you another delicious chocolate recipe: dark chocolate paired with red wine. This is, in my opinion, perfection. Please, please use good quality chocolate and great quality wine!

5.0 from 1 reviews
Chocolate Truffles with Red Wine
 
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Cook Time
Total Time
 
Delicious and easy to make truffles!
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 7.9 oz (225 g) dark chocolate (70 % cocoa)
  • 0.3 cup (85 ml) heavy cream
  • 0.2 cup (50 ml) red wine
  • 1 tsp butter
  • pinch of salt
  • cocoa powder
Instructions
  1. Combine heavy cream with red wine and heat over medium heat. Remove just before the boiling point. Add chopped chocolate, stir to combine. Add a pinch of salt and butter, stir. Refrigerate for at least 2 hours.
  2. Take pieces of mixture and roll them into loosely shaped balls. Roll into cocoa powder.
  3. Keep in fridge, but serve at room temperature.
Tamara Novakoviç

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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2 Comments
  1. Thank you for this delicious and simple recipe! I was looking for truffles to make as small Christmas presents, so I added a hint of ground cinnamon, cloves, star anise, fennel and pepper to the mixture. Heavenly!

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