Chocolate Truffles with Red Wine

Ever inspired by French pastries, Tamara Novakoviç gives us another delicious chocolate recipe: dark chocolate paired with red wine.
By Tamara Novakoviç

Chocolate Truffles with Red Wine

Ever inspired by French pastries, I am giving you another delicious chocolate recipe: dark chocolate paired with red wine. This is, in my opinion, perfection. Please, please use good quality chocolate and great quality wine!

5.0 from 1 reviews
Chocolate Truffles with Red Wine
 
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Delicious and easy to make truffles!
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 7.9 oz (225 g) dark chocolate (70 % cocoa)
  • 0.3 cup (85 ml) heavy cream
  • 0.2 cup (50 ml) red wine
  • 1 tsp butter
  • pinch of salt
  • cocoa powder
Instructions
  1. Combine heavy cream with red wine and heat over medium heat. Remove just before the boiling point. Add chopped chocolate, stir to combine. Add a pinch of salt and butter, stir. Refrigerate for at least 2 hours.
  2. Take pieces of mixture and roll them into loosely shaped balls. Roll into cocoa powder.
  3. Keep in fridge, but serve at room temperature.

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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2 Comments
  1. Thank you for this delicious and simple recipe! I was looking for truffles to make as small Christmas presents, so I added a hint of ground cinnamon, cloves, star anise, fennel and pepper to the mixture. Heavenly!

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