Chocolate-Raspberry Fudge

This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free. Super rich, it’s the perfect sweet for your Valentine.

This fudge takes less than an hour to make A-N-D you do not need a candy thermometer. Only a freezer is in your future and I am PRETTY SURE you have that.

You know what that means? I can eat it all, feel good about eating it all… and then make some more QUICKLY and feel good about eating that too.

I’m totally kinda sorta kidding. That would be a wee bit excessive and I do believe everything in moderation. BUT you can feel good about eating this in moderation, that I am not kidding about.

This healthy fudge is literally one of the easiest things I have ever made. Easier than energy balls, easier than cookie dough overnight oats. Even easier than protein powder cookie dough

We all know raspberries and chocolate go together like peanut butter and jelly. If for some reason you were unaware of this match made in yum-in-my-tum heaven then it’s all the more reason to try this out! Not that you really needed one.

It’s chocolate. Isn’t that good enough?

The coconut oil provides a subtle flavor boost that accentuates the sweetness of the chocolate and the slight tartness of the raspberries like no other.

I really can only describe this paleo coconut oil fudge as a fudgetastic flavor bomb. I don’t even know if that makes sense, but I really can’t think of any other words.

Click HERE for the fudge recipe.

Taylor Kiser

Taylor is the blogger, recipe developer, photographer and general mess maker behind the blog “Food Faith Fitness.” She is a Christian who is constantly trying to learn how to keep Christ at the center of her daily life. Taylor is also a health and fitness enthusiast who loves creating delicious recipes, with a healthy spin. However, Taylor also believes that moderation is key, so sometimes it’s ok to just go and eat a cookie!

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