Chocolate Pecan Monkey Bread

Butter, sugar, biscuit dough, and chocolate. We’re sold! Here’s how to make this chocolate and nut filled monkey bread.

Chocolate Pecan Monkey Bread
 
This makes a loaf pan of monkey bread, a perfect amount for two to four people to indulge in. To make a bundt pan of monkey bread, double this recipe.
Recipe Type: Baking, Dessert, Bread
Serves: 1 loaf pan
Ingredients
  • 1 can of biscuits or your favorite biscuit recipe
  • ¼ cup brown sugar
  • 3 Tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • 1 Tablespoon cocoa powder
  • ¼ teaspoon salt
  • ½-3/4 cup chocolate chunks
  • ½-3/4 cups pecans, chopped
Instructions
  1. Preheat over to 350F.
  2. Cut biscuits into about 6 pieces for each section of dough.
  3. Combine first amount of brown sugar, cocoa powder and cinnamon.
  4. Toss dough in the dry mix.
  5. Combine butter, brown sugar, cocoa powder, and salt.
  6. Grease a loaf pan.
  7. Place half of the coated dough in the pan. Top with half of butter mixture, half of chocolate chips, and half of pecans.
  8. Repeat with the rest of dough, butter, and toppings.
  9. Bake, with a sheet pan underneath to catch any drippings, 30-40 minutes.
  10. Allow to cook and invert on a plate to serve.

 

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: