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Chocolate Macadamia Nut Butter Spread

If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
By Martyna Candrick

Chocolate Macadamia Nut Butter Spread

I used a mixture of whole and half raw and unsalted macadamia nut kernels. For added flavour, because let’s face it, chocolate makes many things better, I added raw cacao to the mix but cocoa is fine too, just less nutrient-rich.

Chocolate Macadamia Nut Butter Spread
 
Prep Time
Total Time
 
If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
Author:
Recipe Type: Side
Serves: 6-8
Ingredients
  • 1½ cups raw unsalted macadamia nuts (about 225g or ½lb)
  • 1-2 tsp raw cacao powder
  • optional: a few Stevia drops, to taste
Instructions
  1. Place macadamia nuts in a blender or food processor. Process on medium-high speed for 3-5 minutes until the oil in the nuts is released and they begin to form a smooth butter. Continue to process until your desired consistency is reached.
  2. Add cacao powder, and Stevia drops if using, and mix in.
  3. Store Chocolate Macadamia Nut Butter Spread in an airtight container or jar in the fridge for upto 2 weeks.
Martyna Candrick

Martyna Candrick

Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.

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Originally Published: June 12, 2013

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