Chocolate and Almond Butter Pudding

A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
By Robin Runner

Chocolate and Almond Butter Pudding

I may be biased and really craving chocolate but this is the BEST sweet treat I’ve eaten in a long time. Seriously. Think of a peanut butter cup made into a creamy ganache or pudding texture. Seriously, vegan – carnivore —— everyone will love this. Get those cashews soaking now… really. Honestly. Go!

Chocolate and Almond Butter Pudding

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Chocolate and Almond Butter Pudding
 
A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
Author:
Recipe Type: Dessert, Pudding
Cuisine: Vegan
Serves: 2 servings
Ingredients
  • 1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water
  • ⅓ cup of fresh filtered water
  • 3 tablespoons of maple syrup
  • 3 tablespoons of cacao powder
  • 1 small or ½ of a very ripe banana
  • 1 heaping tablespoon of almond butter (I melted Justin’s)
  • Pinch of salt
Optional toppings:
  • Nuts
  • Cacao Nibs
  • Vegan chocolate chips
  • Fruit
Instructions
  1. Drain the cashews and rinse them. Place those and your other ingredients into your Vitamix. Blend on high for about a minute.
  2. Then stop and scrape the sides down and blend for another minute again.
  3. Spoon into your bowls and refrigerate until chilled.

 

Robin Runner

Robin Runner is the blogger behind www.kneadtocook.com. She grew up around two of her greatest inspirations, her Italian grandmother and her aunt. Both believed in farm to table foods, purity in nature and love as the main ingredient for anything on their menu. Today, Robin is a strong advocate of farming and buying local ingredients, as well as composting to help repurpose food scraps into rich soil for our garden.

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