Creamy and slightly tangy, this decadent ice cream is definitely unique.
By Vicky Cohen and Ruth Fox
Creamy and slightly tangy, this decadent ice cream is definitely unique.
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Cherry and Walnut Goat’s Milk Ice Cream
Description
Creamy and slightly tangy, this decadent ice cream is definitely unique.
Ingredients
Scale
Instructions
- Combine goat’s milk and honey in a medium sauce pan and bring to a simmer (this should take about 12 to 15 minutes), stirring often
- Lightly beat egg yolks in a medium bowl. Slowly mix in about a ½ cup of the hot milk, to temper the yolks . Pour the egg and milk mixture on the sauce pan and continue cooking over medium-low heat for another 5 minutes, stirring constantly until it thickens slightly
- Remove from heat, strain and let it cool. Once it’s cool, refrigerate for at least 4 hours or overnight.
- Add cream to the cold mixture and pour into the ice cream maker. Churn according to manufacturer’s directions
- While the ice cream is churning, prepare the caramelized walnuts. Combine walnuts and 1 tbsp honey in a non stick skillet. Cook over medium heat for about 4 minutes, stirring often. Set aside to cool
- Once the ice cream is ready, fold in caramelized walnuts and cherries
- Category: Dessert
