This recipe is probably very similar to what you’ve been making already but with a few twists (good twists) here and there.
By Pallavi Gupta
I threw in some fresh cherries because that’s what I had in my fridge and also because I like the cherry chocolate combo, but feel free to add any fruit of your choice as long as its not very watery. Raisins would taste wonderful in these cookies as well.
Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares her knowledge of vegetarian and vegan recipe from around the world via her blog Veggie Zest. When not cooking or photographing, she does graphic design.
Originally Published: July 11, 2013