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Chef Talk – Wally Joe, Acre Restaurant, Memphis TN

Kalle Bergman talks to Chef Wally Joe about his souther roots, his passion for food and his newest restaurant Acre in Memphis Tennessee.
By Kalle Bergman

Kalle Bergman

Kalle Bergman

Kalle Bergman is the Editor In Chief at Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

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Originally Published: February 8, 2013

One Response to Chef Talk – Wally Joe, Acre Restaurant, Memphis TN

  1. Pingback: Chef Talk – Wally Joe, Acre Restaurant, Memphis TN | CookingPlanet

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