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Chef Talk – Matthew Orlando, Former Noma Head Chef

In this first episode of Chef Talk, Kalle Bergman talks to Matthew Orlando, Head Chef at Noma Restaurant in Copenhagen.
By Kalle Bergman

Most foodies know René Redzepi. As the creator of Noma – “The Worlds Best Restaurant”, Time Magazine cover-model, foraging guru and Nordic Cuisine God, he is probably the most famous Chef in the world right now. What is less known, is that the man heading up the kitchen at Noma, and René Redzepi’s right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

NOTE – MATTHEW ORLANDO HAS SUBSEQUENTLY OPENED HIS OWN RESTAURANT – AMASS

Kalle Bergman

Kalle Bergman

Kalle Bergman is the Founder of Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

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Originally Published: April 19, 2012

11 Responses to Chef Talk – Matthew Orlando, Former Noma Head Chef

  1. Tamara Novakoviç

    Tamara Reply

    April 19, 2012 at 7:00 pm

    great interview, thanks!

  2. Amrita Reply

    April 20, 2012 at 5:09 am

    Head Chef of Noma at 35! Great job with the interview.

  3. Anders Damm Reply

    April 24, 2012 at 6:43 am

    Havtorn! :)

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  5. Nik Reply

    April 30, 2012 at 12:14 am

    You rock it!!! We love you in Encinitas!!

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  7. Anonymous Reply

    June 26, 2012 at 7:10 am

    very nice plz download

  8. JIM L Reply

    July 28, 2012 at 4:31 pm

    GREAT INTERVIEW WITH A TRUE CULINARY STAR – PLUS, HE IS AN OUTSTANDING INDIVIDUAL ALL THE WAY AROUND. IT’S A PLEASURE TO SEE HIS SUCCESS. CONGRATULATIONS!

  9. PETER SEDDE Reply

    September 18, 2012 at 6:54 am

    good

  10. Jill Heers Reemtsma Reply

    October 11, 2012 at 9:29 pm

    They just don’t get better than Matthew Orlando, with food and with life. It’s a privilege to know him and to eat his food is a blessing. This was a great interview as you can see how comfortable he is with the subject and confident in what he is doing. He spent many years training and learning but he was always good with food and people.

  11. Pingback: The Great Chef Shuffle in Copenhagen - Honest Cooking

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