Cheesy Burger Buns, No Kneading Required

The dough for these soft buns are beaten in a mixing bowl for just two minutes. This grilling season make your own burger buns with a touch of cheese that can hold your favorite patty and all of its toppings.
By Pavani Hideout

No Knead Cheese Burger Buns10-FG

Today I have the recipe for delicious burger buns that require minimal hands-on time thanks to the no-knead method of preparing them. They are soft, but sturdy enough to hold a veggie or meat burger and all of its accouterments.

No Knead Cheese Burger Buns4

Cheesy Burger Buns, No Kneading Required
 
With just two minutes of mixing you can make your own burger buns with a touch of cheese to hold your favorite patty and all of its toppings.
Author:
Recipe Type: Baking, Bread
Serves: 6-8 buns
Ingredients
  • All purpose flour - 1½cups
  • Whole wheat flour - 1¼cups (or use 2¾cups of all purpose flour)
  • Vermont Cheese Powder - ⅓cup (alternates: freeze some of your favorite cheese and grind it into a powder. Or omit it completely and add a little bit more flour)
  • Instant Yeast - 2½tsp
  • Sugar - 1tbsp
  • Salt - ¾tsp
  • Onion powder - 1tsp (optional, but tasty)
  • Softened Butter - 4tbsp
  • Egg - 1 large (I used 1tbsp egg replacer whisked with 3tbsp water)
  • Lukewarm water* - ⅔~¾ cup
Topping:
  • For egg wash - 1 egg beaten with 1tbsp water.
  • OR Vegan Egg wash - 2tbsp soy milk
  • Sesame & Poppy seeds - as needed
Instructions
  1. Combine all the ingredients and beat at speed, using an electric mixer (hand mixer with dough hook should work), for 2 minutes. Place the dough in a lightly greased bowl, cover and let it rise for 60~90 minutes, until noticeably puffy.
  2. Gently deflate the dough and divide it into 6 ~8 pieces. Round each piece into a ball and place them on a parchment lined baking sheet. Gently flatten the buns a little.
  3. Cover the buns and let them rise for 60~90 minutes, until noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F.
  4. Brush each bun with the egg wash (or soy milk) and sprinkle with seeds. Bake the buns for about 20 minutes or until they're a light golden brown and the interior temperature is 200°F, measured with a digital thermometer.
  5. Remove the buns from the oven and transfer them to a wire rack to cool completely.

 

Pavani Hideout

Pavani Hideout

Hello There!! I am a full time mom and a Food blogger. I am a vegetarian and I share my tried and tested vegetarian dishes in my blog 'Cook's Hideout'.

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