Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
Loaded with veggies like broccolini and plenty of ginger, this Chinese-spiced chicken noodle soup is so warm and healing.
Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
This Texas Style Beef Chili is warming and complex in flavor with a good kick…
Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
It’s that time of year again where Peppermint Mochas are in season! And although going to a local coffee shop is fun, you can make your own Homemade Peppermint Mocha at home.
As a main dish or stellar side, this creamy mushroom and fennel polenta is a cozy dish we will be enjoying all winter long and pairing with a refreshing glass of Chardonnay.
Take a moment to care for yourself, nutrients and all. Dive into this colorful and nourishing hummus bowl paired with a Pinot Grigio wine.
A satisfying meal does not necessarily come in multiple courses. This middle eastern red lentil soup is a meal all on its own and will be sure to satisfy.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
This polenta bake is a cozy one for sure. Slow cooking is the key to perfectly creamy and luscious polenta.
A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.
Make this an interesting day by focusing on the food… and not your standard game-day-fare. No. We make dishes that are indigenous to the areas in the country where the teams are from.
So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
Tonight make this creamy pumpkin and carrot soup with kale crisps for dinner.
Shepherd’s pie, a delicious casserole (also great to get rid of leftovers) and fast to prepare. An easy recipe for cold, freezing days.
It’s Meatless Monday! and having this creamy, savory, vegetarian soup for dinner tonight will warm the soul.
This Creamy Lobster Shrimp Stuffed Shells recipe is easy to make and is gorgeous enough to serve at any special occasion. Hint: Valentine’s Day is just around the corner…
Extra quick One Pot Noodles with Chicken is incredibly easy and fast and also gluten free too. A brilliant idea if I must say so myself! Watch the video.
For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
This is a bowl of comfort. Steaming with red lentils, cumin, mint, and lemon.
A landlocked area rich in Italian tradition, pretend you are in Umbria and cook a meal with authentic cheese, pork and olive oil.
Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.
As each annual festive season brings an abundance of delicious cocktails made with cinnamon, nutmeg and pumpkin, some of New York City’s most revered bartenders are bringing one of the most seasonal yet overlooked ingredients to the forefront; introducing creative ways of using pine in cocktails.
What to do when the champagne stops flowing? Sick of overly sweet, diluted cocktails? Bring in the New Year with margaritas! Here are five well done twists to the refreshing cocktail.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
Put some pizazz into that velvety eggnog this season.
This season, make tea your go-to beverage when the temperatures drop down below. Here are a few hot tips to provide courtesy of ITMA (International Tea Masters Association)-certified tea sommelier and innkeeper Frankee Muller of Voss Inn Bed & Breakfast in Bozeman, MT.
This jalapeño popper cheese ball is a delicious party snack that’s a little bit kitschy, a lot delicious, and sure to be a crowd pleaser!
Don’t wait till the New Year to get off to a great start. Even though the holidays are in full swing, there are alternative options to a holiday menu that are just as comforting and tasty.
Make this classic cocktail taste more like the holidays by adding the taste of roasted chestnuts.
Have a comforting breakfast today with hash browns, rich gravy, and runny yolk eggs.
Glogg is more than a mulled wine. It will give you a feeling of comfort and coziness and let any worries or problems slip away, if only for a little while.