It’s time to get excited. Founders Brewing Co. has released their most sought-after beer, the CBS or Canadian Breakfast Stout.
Birra Antoniana, the Italian brewery from Padua, comes to the US this summer. Check out these beers based off of the tastes of the land, just like Italian wines.
It’s here. The best watermelon beer ever. That may sound extreme, but Founders Green Zebra, a watermelon gose, is the perfect crisp, sour, fruity brew.
Get your brew on with these 13 favorite breweries in Los Angeles. Cheers!
Check out this guide to pairing jerky types and flavors with favorite beer styles. Then, match up your own pairings for a perfect game day spread or simple afternoon of culinary conversation and snacking.
It’s the season for german beers, beer brined pork chops, and making schnitzel.
Beer and football season go hand in hand, but you don’t have to settle for a six-pack. Beer cocktail recipes have something for everyone—and will keep you buzzing through fall.
An apple and pumpkin beer cocktail is garnished with a cinnamon stick and a few cranberries for a perfect fall drink that is beautiful on a holiday table.
It’s thirsty Thursday and here is a funtastic article…How to make a pumpkin keg.
Try this refreshing cider from the French-Basque region that is not overtly sweet and fun to pour far from the glass.
This tart beer is a key lime pie in liquid form, complete with notes of a graham cracker crust. We aren’t sure how they did it, but it is perfect for summer.
Complete with outdoor space and a new food menu, River Rat is a fun place to hang while sampling some great beers on tap.
With traces of alcohol, this bubbly pineapple tepache is a fun summer replacement for your usual glass of kombucha.
Blended limes, skins and all, bring out the flavor wonderfully in a nice cold cerveza.
A dry honey mead from B. Nektar is aged in gin barrels to create the subtle feel of a dry martini.
This semi-sweet and tangy pineapple shrub pairs perfectly with a hoppy IPA!
Grab a rich chocolate stout, add raspberry liqueur and some ice, and you are set with a cool, boozy beer cocktail perfect for a hot day.
Sweet smelling, but surprisingly dry tasting, Scurry is the perfect breakfast or bunch beer. Because we all need one.
Light, fizzy Corona and earthy whiskey flavor combinations make this beer cocktail alarmingly easy to drink.
A crisp, refreshing gose that comes in a 22 ounce bottle ideal for sharing alongside some fresh seafood on a warm day.
Bill Reed and Sam Nahid of Brooklyn’s Humboldt + Jackson give their favorite beer and cheese pairings complete with helpful tips
From large breweries to micro-breweries, or small brew-pubs with awesome food, you could spend an…
We all love a margarita on Cinco de Mayo, but why not think beer this year? Try a few and taste why Mexico is the top beer exporter in the world.
Try this refreshing Finnish-style sahti beer with notes of juniper.
An American amber ale without strange flavors, ingredients, or funky notes to surprise you, but it is simply delicious and easily drinkable with many foods.
Spruce up your favorite spring cocktail with a simple lager beer. Learn how!
Garrett Oliver of Brooklyn Brewery talks home brewing and his favorite beer right now.
A milkshake that is reminiscent of a beer float, but with maple and bacon flavors to make it appropriate for dessert or maybe even brunch on a warm day.
On April 7th, be sure to celebrate National Beer Day. To get you in the spirit, here are unique or forgotten beer styles that are must-try’s.
Pickled cherries, Belgian beer, and bitters makes a refreshing summer glass perfect to celebrate the end of the fruit’s season.
Check out these favorite stops for beer lovers, including the best hotels to stay at after a fun day of hoppy sips.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
Beer cocktails are popular in summer as a light, refreshing mixed drink. Try this ginger beer and rum cocktail for a take on a Dark and Stormy.
Bill Walsh reviews the Raleigh brewer’s full bodied stout and Larry’s Beans coffee.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
Brittany Everett teams up with Chef Callie from BandPage to create a beer and cheese tasting for staff dinner.
With craft brewing on the rise, brew-masters and restaurateurs are trying their hand at peddling their brews, but what does it take to operate a brewery?
In time for Independence Day, beer geek Joakim Bergman lists his three favorite beers to be enjoyed in the heat of summer.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
A small batch of Westvleteren XII, the legendary Belgian Trappist beer, was recently released for online sale in Sweden. Chaos ensumed.
Your morning buns and brew get an autumn update with this season’s favorite flavor.
Cherry pie gets an update with the fruit’s sour counterpart, perfected for summer with a cold wheat ale.
What are his tips for anyone who wants to break into the world of craft beer? Jackie Dodd sits down with the king of Los Angeles Craft Beer.
As the temperature is rising, you’ll need to reserve one hand for a sweet cup of this homemade ice cream, and the other for a brisk brew.
Although some beer purist maintain that mixing a beer with anything other than a cold glass is sheer blasphemy, the trend is catching on.
Sweetened, dried currants are blanketed with a flaky pastry in this traditional family recipe, paired with its perfect carbonated counterpart.
A crumbly and spicy, honey-soaked biscuit finds satisfaction with a home-brewed Oatmeal ESB.
Tiger Beer was the first locally brewed beer in Singapore. To this day, it still rules the night.
Suzie Castello with an Irish inspired Brazilian bread. Or is it the other way around?
Bandy Baca has a first taste of the limited edition Newcastle Founder’s Ale.
The art of matching beer and food has gone way beyond light lagers and spicy dishes.
In the past few years, American Craft Breweries have elevated the idea of beer onto a level playing field with fine wines.
Steen Hanssen pops open a treasure chest six pack of delicious northern German beers.
Steen Hanssen takes us to his Biergarten favorites in a rain drenched Berlin.
Our Berlin correspondent Steen Hanssen discovers Potsdamer Stange, and quickly names is “Probably the best brew in Berlin”.
Steen Hanssen is first disappointed with the small glasses served at a Kneipe in Cologne, but that quickly gives away for the sensational taste of the beer.
Nancy Lopez-McHugh with a report from a fantastic monastery brewery in the fairytale city of Prague.
Many small American craft brewers are realizing that cans are still the best way to preserve their liquid gold.
Eli Shayotovich rolls out the barbecue, and introduces a chicken to a can of Oskar Blues Pale Ale.