NORTH Festival is hosting the first annual Nordic Hot Dog Championships. Get in the mood with a tour of American cities featuring their hot dog styles.
Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.
Follow this video guide to start you on your way to becoming an omelet master. Remember to have hungry eaters nearby, practice makes perfect.
The tea cake of the season. Studded with red berries and a warm vanilla scent, these individual cakes are delicious lightly glazed.
Gooey chocolate cake with a crisp crust on top is ideal with a cup of afternoon or evening tea. Quick and easy, this cake can rival any brownie recipe.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Roasted butternut and sage-infused maple syrup coat a dish before being tucked in by a butter blanket of dough. Once baked, flip over and serve.
Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
From the ground up, take a gastronomic journey of Nordic food with Restaurant Frantzén of Sweden. Be tantalized by the local flavors on the menu.
Sauerkraut is great to have for sandwiches, sausages, perogies, and kielbasa. Just shred, salt, and pack down and have a tangy topping in just a few weeks.
Native to Argentina, Uruguay, and Paraguay, the thin beef is filled with vegetables and even eggs. The roulade is served sliced on bread with chimichurri.
Peaches are delicious savory and pickled and sweetly smoked and jarred as jam. Watch the video and then try both.
Even if you don’t have plans to visit Singapore, here is an visual encyclopedia of the bustling country’s cuisine. Try not to drool lah.
A beautiful combination of nuts, fruit, and cocoa powder combine for a raw cake. Rich and chocolatey, while you are also getting a serving of fruit.
Make your normal smoothie, but this time throw it in the freezer. Push a stick in the center of your freezing drink and you now have a portable snack. Just eat it before it melts.
Easy to make, even when camping, this salad is a beautiful blend of smokey and fresh flavors. Don’t leave out the kaffir lime leaves.
Eating across India. This four minute video condenses weeks of eating, into a single delicious day.
This cold treat is a lovely combination of sweet and acidic. A touch of caramelized flavor and mint makes for a sweet and refreshing treat.
Learn the perfect ratio for pickling beets and other produce from Nonna. It is easy to pickle and delicious to enjoy out of the jar the rest of the year.
This simple red cabbage sauerkraut is made directly in the jar. Add juniper berries and caraways seeds for a delicious new level.
Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.
An earthy rye salad with spicy red onions and sweet figs. Soak the grain before cooking and make sure to take advantage of all the nutrients
Want to enjoy summer apples with a splash of bourbon? Try a Summer Apple Dulcet cocktail.
Agave, tequila, cream of coconut, and lime juice make this refreshing cocktail the perfect way to feature a summer cucumber. Get shaking.
Don’t be scared by the word vegan. This donut is moist, fluffy, and so flavorful.
Two South African women explain the benefits of gardening within an African township.
Step up your brunch game with a Michelada. A combo of beer, lime, and chili.
Swedish fish cakes are perfect for the cook craving a low-prep and high-flavor dish. With 7 ingredients, they can be an appealing appetizer or main.
Caitlin Levin and Henry Hargreaves turn iconic art galleries and museums into gingerbread sculptures with candy accents.
The video showcases the process of creating a food portrait representative of today complete with culinary advances, but also decreased healthfulness.
By 5am, bakeries are in full production. Watch the process of a French bakery creating and shaping authentic baguettes.
Discover the wild world of cheese with Neal’s. This London cheese shop buys, ages, and provides some of Britain’s best dairy.
Making your own ricotta cheese is simple and oh so satisfying. Stir in herbs for a quick appetizer or use in desserts.
Summer is gin season, and the Ramos Gin Fizz is a distinctively creamy drink made with gin, orange flower water, egg whites, and lemon.
Love Madeleines but underwhelmed by your version of the French favorite? David Lebovitz, noted food blogger, offers his advice.
Whether you’re fighting a summer cold or just need a pick-me-up, pho is a great way to warm up and refresh.
Nothing says summer like the crunch of a ripe cherry tomato. Enjoy the season with a galette topped with the season’s most colorful vegetable.
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
A favorite make-ahead party dip. A few simple ingredients and crackers or a fresh baguette is all you need for this easy appetizer.
If you’ve never had a chance to enjoy Swedish Saffron Buns view the video and try the recipe from Green Kitchen.
et, simple, and delicious, this individual strawberry pie is perfect for summer picnics and gatherings.
Make your own cocktail sauce with four ingredients you most likely have in your fridge. We have the perfect ratio for shrimp’s best friend.
These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
Chocoholics Unite! For chocolate lovers craving the earthy richness of Mexican chocolate, check out this visually stunning guide.
Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
A beautiful dessert to stun your eaters. Layered with a sweetened Crème fraîche and yogurt, this dessert is light, crisp, and simple for summer.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
Imagine a fancy strawberry shortcake, this recipe is it. Layered with fluffy whipped cream and kirsch, make this dessert and let the berries do the talking.
Charred over hot coals then marinated with crushed garlic and basil, these grape tomatoes are truly the taste of summer.
Beautifully rustic, don’t worry if the tart crust is crooked as the taste is out of this world. Serve a rich slice with vanilla ice cream or whipped cream.
A traditional Thai dish that allows you to assemble to taste. Add the vegetables, meat and toppings of your choice to this hearty meal.
Master hollandaise sauce, swirl your egg to a perfect cook, and toast you muffin to a crisp golden hue. You do that and you’re in for a blissful brunch.
Grab some vegetables and get your stir-fry on. Add a zesty gochujang sauce, an egg, and rice and you’re in for a bowl of fun.
A simple salad of marinated shrimp, avocado, and a citrus dressing all nestle perfectly inside an endive bowl.
A guide to delicious profiteroles. Once you have mastered pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
Grab sweet potatoes and a healthy dose of chili powder and lime juice for this earthy salad. The best salad crunch is created with toaste pepitas.