A colorful dessert with a touch of spritz. The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.
Ever wonder what all those fancy ‘macchiato’, ‘lungo’, or ‘caffe americano’ coffee terms really mean?
Making your own ricotta cheese is simple and oh so satisfying. Stir in herbs for a quick appetizer or use in desserts.
The ancient technique of whisking Japanese matcha tea does not take a ton of skill, but does require patience and respect for the ceremony.
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
With only five ingredients, this caprese appetizer is easy and iconic.
Give your chocolate bark a new minty and earthy flavor with the addition of a green tea with milk thistle, cinnamon and more.
This Chicken Pesto Sandwich is really good, though. It’s super simple and easy to make. All it takes is pesto, chicken, mozzarella cheese, bread and whatever kind of toppings you like and you have yourself a delicious sandwich that you didn’t have to get from a restaurant!
Incredible Mexican coffee and liqueur with a touch of tequila and brown sugar swirled in. Impress your friends with your bar-tending skills and try it iced.
Discover the roasting process of coffee beans from start to finish. This is sure to fuel any coffee passion.
An array of nuts, candied ginger, winter spices, and dark chocolate make for a festive and delicious Italian dessert with a bit of crunch.
Pasta making is a magical art that requires few ingredients, but can turn out a beautiful meal. Strascinati are a kind of orecchiette, but larger. Have fun making the unique shape.
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
Say cheers with a fun, festive sparkling Prosecco cocktail, with warm flavors of spices, honey, and whiskey.
If you’re thinking of opening a brewery, want a quick look behind the scenes, or just want to be inspired, this short student documentary is worth a watch.
Watch the legendary Bo as he makes beautiful creations from steamed milk. Our personal favorite is an impressively detailed dragon.
Jim Meehan, one of the creators of PDT, describes four appropriate ways to serve whiskey.
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with…
With bourbon or on its own, eggnog is a delicious treat to get everyone in the holiday spirit. Learn how to make your own, it really is best fresh.
Grab this as you head out the door in the morning, or have as a snack when you need some extra energy. This salted peanut granola is a great topping to yogurt too.
Homemade nut milks are wholesome, raw and full of protein. Making nut milk requires only water and your favorite nuts.
Let’s cheers to cold winters with warm drinks like this mulled wine.
Start an autumn day off on the right foot with this warmly-spiced smoothie.
From truffles to gelato and olive oil, the culinary traditions of Italy are historic, astounding, and even seductive.
Italian “bistecca” brushed with olive oil and rosemary has simple, delicious flavors. Served rare it shows a chef’s skills and the quality of ingredients.
Red cabbage, cucumber, pear, and mint are blended for a sweet and refreshing smoothie perfect anytime of the day.
At Dessert Goals, New York City’s first ever festival dedicated to all things sweet, guests left with the sweetest sugar high and best dessert pictures imaginable.
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
Ready to discover the tacos cousin? Learn how to make huarache.
Buca di Beppo, the celebrated chain of Italian-American restaurants, shares their famous meatball recipe with us.
Turn your favorite seasonal pie into a healthy smoothie packed with vitamin A, potassium and fiber.
Chef Cathy Whims demonstrates how to make pillowy gnocchi and a rustic sauce.
General manager Eamon Rockey explains what makes makes a Betony Gin and Tonic special.
Artisan baker Maurizio Negrini explains his love and philosophy for bread and how that translates into all food.
A delicious polenta cake with ground almonds that is soaked in a sweet lemon syrup and topped with smooth lemon glaze.
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
Celebrate autumn with a hearty pasta dish complete with Italian sausage.
This recipe uses a cheap grappa to create a delicious, drunken dish.
A take on the traditional Dark ‘N’ Stormy, this cocktail uses a light rum and is garnished with juicy pear slices.
Easily make your own almond milk for a refreshing beverage to enjoy or cook with.
The pros dish their tried and true tips to the classic cocktail. Hone your bartending skills so you are ready to bust them out at the next gathering.
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Cold brew coffee tastes better and is better for you. Without the hot water, the acidity level off coffee is significantly lower, eliminating that burnt flavor. Bottom line, cold brew coffee is easier, too.
With a hint of gin, this cocktail is a warm weather refresher. Honey, rosewater, and cardamom spruce up the citrus for an elegant party drink.
If anyone knows tea it’s the Brits. What makes a perfect cup according to historic British author George Orwell?
Located in Williamsburg, Grady’s Brews New Orleans-Style Coffee. Learn how each glass bottle’s top-notch contents are made.
Put your fresh herbs to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
Grab your abundant, fresh basil and make pesto like a true Italian grandmother would.
Be inspired to learn how to make an Italian version of crepes from this beautiful video.
Just in time for Labor Day, here’s how to make the perfect burger.
Summer isn’t over yet! Check out this video loaded with tips on how to make perfect ice cream in your home kitchen that so easily scoop-able.
It may sound like a lot of work to make your own tofu, but once you have it down, it is so easy and the homemade product tastes so much better than store-bought.
Discover a gourmet Italian lunch at the Tuscan restaurant La tavern in Montalcino, Italy.
Brioche Col Tuppo is a traditional Italian sweet bread. Aromatic and flavorful, it can be served by itself or with a fruity granita!
Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.
A trailblazing bright star on the Danish food scene, Clou proves the Danish restaurant scene is more than Nordic minimalism.
Discover a farm in Chianti, Tuscany, growing fava beans and making olive oil. Take a look at a traditional lunch served on the farm.