Onion confit is a delicious sweet-savory onion jam originating from France. It’s great in warm sandwiches, omelets, and on grilled beef or lamb. Try it!
The Art of Cheese
Partner Video – Aged Havarti Classic Mac and Cheese
The Castello Aged Havarti adds a deep, nutty flavor to any Mac and Cheese recipe. Check out our simple classic recipe in this video.
The Art of Cheese — Arrabiata Lasagna with Aged Havarti
Castello’s Aged Havarti cheese brings an element of cool to an arrabiata lasagna with spicy chicken sausage.
The Art of Cheese — Aged Havarti Fondue with a Twist
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
The Art of Cheese — Hen of the Woods and Green Chili Pasta with Aged Havarti
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
The Art of Cheese — Smoked Aged Havarti
Smoked cheese creates bold and fun flavors, especially with the rich aged Havarti cheese.
The Art of Cheese — Imeruli Khachapuri: Bread with Aged Havarti
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
The Art of Cheese — Entertaining with Aged Havarti
With a food simple dishes and Aged Havarti appetizers, the holidays do not have to be so daunting.
The Art of Cheese — Aged Havarti Cheese with Holiday Leftovers
Spruce up your leftover turkey or ham with buttery, rich Aged Havarti cheese.
The Art of Cheese — Lobster Mac and Cheese with Aged Havarti
This is everything you want in comfort food, rich, thick and sinful. It combines the best of lobster bisque and macaroni and cheese into one filling dish.
The Art of Cheese — Macaroni with Aged Havarti and Mesquite Smoked Ribs
Slow cooked, smoked ribs are complimented by macaroni made with aged Havarti for a rich, but still balanced dish that is sure to fill and satisfy.
The Art of Cheese — Roasted Vegetable and Aged Havarti Crostini
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
The Art of Cheese — Saucy Havarti Mac and Cheese
For an indulgent bowl of cheesy comfort food to ward off winter chills try a gourmet baked macaroni with flavorful aged Havarti cheese.
The Art of Cheese — Aged Havarti With Thyme Infused Honey
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
The Art of Cheese — Three Dishes with Aged Havarti for a Crowd
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
The Art of Cheese — Homemade Dill Crackers with Aged Havarti
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
The Art of Cheese — Scalloped Sweet Potatoes with Aged Havarti
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
The Art of Cheese — Flakey Phyllo Bites with Havarti and Cranberries
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
The Art of Cheese — Cran-Apple Chutney Crisps with Aged Havarti
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
The Art of Cheese — Macaroni and Cheese with Aged Havarti
A superb recipe that is comforting and a bit fancy – because when ingredients like Castello’s aged havarti and pangrattato feature, it is a work of art.
The Art of Cheese — Aged Havarti and Mushroom Flatbread
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
The Art of Cheese — Aged Havarti Crostini with Cider Caramelized Onions
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.
The Art of Cheese — Beef Grillades and Aged Havarti Grits
A classic Creole dish topped with fork tender meat and creamy grits made with buttery Havarti cheese.
The Art of Cheese — Blonde French Onion Soup with Aged Havarti
This Blonde French Onion Soup is a deliciously creamy twist on the classic version with the added bonus of rich aged Havarti cheese.
The Art of Cheese — Aged Havarti and Cardamom Pear Butter
Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged Havarti cheese.
The Art of Cheese — How to Throw a Successful Wine and Cheese Party
Follow these tips for a delicious gathering and try out the recipes for delicious Havarti bites and flavor combinations.
The Art of Cheese — Aged Havarti, Pear Chutney, and Walnut Puff Triangles
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
The Art of Cheese — Ploughman’s Grilled Cheese and Apple Chile Chutney Sandwich
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.
