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Kenji Lopez-Alt himself from Serious Eats tell us how to make the perfect burger without a BBQ or grill.
Easy to clean up, light in calories and fat, and touched with spicy heat, One-Pan Jambalaya is a delicious, quick weeknight meal.
Bill finds a Phoenix airport coffee operation that takes refueling to a whole new level.
Bill heads outside of Portland to Mt. Hood and finds a coffee gem along the way.
Patience pays off as Bill is finally able to make a long-awaited visit at Quills Coffee of Louisville, KY
Honest Cooking Editor in Chief took a Mediterranean cruise to see how current culinary trends fare on one of the most classic cruise lines.
You don’t have to claw at garlic with your fingers or smash it dramatically with the side of the knife to peel a perfect clove.
Bill Walsh gives the Keemun Black Tea and Monkey Picked Oolong from Chinese tea purveyor Teavivre a spin.
Wine writer Rasmus Palsgaard tries the 2009 vintages from fellow Dane Peter Sisseck, and his famous line of Spanish wines.
Honest Cooking’s coffee house tester Bill Walsh finds a haven of coffee purity in Pure Fare.
In this behind-the-scenes tell-all about the lives of women chefs, Charlotte Druckman walks the reader into the world behind the hot line.
Kalle Bergman visits the legendary Le Bernardin, and finds that after more than 25 years, it is still going strong.
Located just a few steps from Madison Square Park, Junoon is a contemporary Indian restaurant with serious fine dining ambitions.
Bill makes a pleasant visit to Chicago coffee roaster and cafe Asado Coffee.
Stable yourself for a moving coffee experience at San Fransisco’s Stable Café.
Bill banks on Alaska Coffee Roasting Co. – a Fairbanks original and finds it splendid.
Spicie Foodie Nancy Lopez-McHugh checks out the Rice & Curry: Sri Lankan Home Cooking cookbook.
Bill finds a nice respite for coffee at the Flying Squirrel Bakery Café in Alaska’s quaint village of Talkeetna.
Does combining two awesome things – bacon and booze – create a third awesome thing? Marnely Rodriguez reports.
Bill Walsh falls upon a fair oasis of coffee on the Strip.
For those looking for a no-fuss espresso machine, can their be quality?
Our resident coffee expert Bill Walsh slurps up Peter Asher’s Brazil Bob-O-Link.
Anamika Arun is spellbound by the A World of Cakes cookbook by Krystina Castella.
Coffee expert Bill Walsh has the pleasure of sampling Brewklyn Grind’s Kona.
Is this the culinary Christmas gift of the year? Kalle Bergman tries the SousVide Supreme.
Tara Stevens went to the ancient Moroccan city of Fez, and ended up writing “Clock Book” – an appetizing cookbook about a modern café at the center of a small medieval village.
Bill enjoys a delicious coffee in Old Soul’s Ethiopian Aleta Wondo Co-op.
Bill finds some pretty good coffee in a bag of Colombian from Old Soul Co. in Sacramento.
NYC and Montreal bagels battle it out in this mano-a-mano test by Mayssam Samaha.
Bill travels north to Anchorage and finds a splendid coffeehouse despite low hope.
Marnely Rodriguez brews a couple of cups of Teamotions tea and gets an extra boost of energy
Sylvie Shirazi takes a look at the new cookbook from Debby Maugan.
Bill Walsh is happy to see that a great coffeehouse has taken the place of a former, not-so-great one.
Even if coffee isn’t exactly what made Sin City famous, Sunrise Coffee Co turns out to be a reason to leave the Strip for an hour or two.
Bill Walsh reviews the Espro Press, a french press that sets out to eliminate all sediment from the final pour.
While Bill Walsh will probably not be moving into South Philadelphia any time soon, the coffee at Shot Tower is a really good reason to visit.
Bill Walsh checks out DC’s Pound Coffee, and is more than happy with what he sees and tastes.
Sylvie Shirazi weighs in on the EatSmart Precision Pro kitchen scale.
Bill Walsh checks out the Pur Water Pitcher to see if it helps him brew a better cup of joe.
Bill Walsh is pleasantly surprised when he realizes that Long Island is not just about iced tea.
Hate the process of boiling water? Then perhaps the Quooker is something for you.
Ten years after opening, De Kas is still delivering good quality food – and you can now finally get a table.
Bill Walsh tests Coffee Labs Roaster’s Sumatra Mandhelding, and ends up with a decent cup of coffee.
Bill Walsh checks out Chestnut Hill Café in Lancaster, PA, and is impressed with both the atmosphere and the coffee.
Bill Walsh explores a bag of Bolivian Fair Trade Coffee from the West Village in NYC that scores pretty well in the coffee and tea index.
Bill Walsh stops by Chinatown Coffee Co. in Washington DC, and is so impressed with the coffee served that he gives it a top rating.
Can you make really good coffee with just the help of your biceps? Kalle Bergman decides to find out.