Side Dishes

Tuscan Panzanella Salad

Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted croutons. Despite its simplicity, Panzanella is fresh, flavorful and healthy; a perfect meal by itself, or addition to any dinner menu.

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3 Ingredient Mix-Ins for Mashed Potatoes

Thank goodness for mashed potatoes. Unlike cranberry sauce and stuffing, you’ll be hard-pressed to find folks who dismiss the homemade whipped side as “just not for them” at a holiday table. Perhaps this is partly due to their incredible versatility—from savory to sweet, mashed potatoes can be dressed up in countless ways with minimal effort to suit any taste.

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Hearty Fava Bean Soup

Warm up with a protein rich soup. A traditional Apulian recipe,the soup retains all the simplicity and the taste of a Mediterranean dish.

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Cauliflower with Chimichurri and Tahini

Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.

Thai Curry Sweet Potato Soup

Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.

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Brodo: Homemade Parmesan Broth

Use this recipe to make flavorful broth that is perfect to float cappelletti pasta in or even use the same parmesan rind method in your next red sauce.

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Baby Potatoes with Dill and Garlic

Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!

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10 Gluten-Free Fixins for Thanksgiving

Thanksgiving is the biggest holiday feast of the year, and it is fast approaching. However, there is no need to dread all the gluttony at the table. Nor will any tastebuds have to sacrifice any savoring. These quintessential Thanksgiving fixings are all gluten-free! Yes, bellies will be stuffed, but not irritated. Go ahead, have those seconds, even thirds.

Truffle Potato Galette

Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.

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Roasted Chestnuts

In Italy, you know that fall has arrived when you begin to smell roasted chestnuts. Here’s how to make them at home.

Creamy Radish Soup

Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.

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Making Dill Pickles

For some parts of the world, summer has come and gone. To savor the season, learn how to pickle your favorite vegetables with this easy recipe.

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Safed Aloo: Potatoes in White Sauce

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

Corn and Lemon Rice

For this quick & simple dish has a few ingredients, but bursting flavours that need no accompaniments whatsoever. Of course, a little pickle on the side never hurts though!

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Arugula Pistachio Pesto

Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!

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Grilled Watermelon and Herb Salad

This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.

Fig Orzo Salad

Sweet, tangy orzo salad with figs is tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious bliss.

Classic Tuscan Panzanella

Colorful, vibrant and flavorful, Panzanella is a classic Tuscan dish. Toasted bread and vegetables combine for the perfect summer salad.

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Stuffed Artichokes

Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!

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BLT Pasta

It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.

Sun-Dried Tomato Basil Pesto

This Sun-Dried Tomato Basil Pesto is sweet, tangy, and a tad smoky. Slather it on bread and make the best grilled cheese ever, or just go nuts with a spoon.

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