Recipes
This cake is lovely; dense but not heavy, moist with a tender crumb, aromatic, and flavorful. It is perfect to serve with coffee, and it is paleo, too.
In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.
It’s officially spring and ramps are here. They are are delicious raw, grilled, pickled or pureed. Here are some recipes for you to try at home.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.
The French knew what they were doing when they invented the Macaron. And Amrita Rawat knows how you can succeed with macarooning at home.
When you combine a copycat recipe for an iconic burger and wrap it in a tortilla, taco night will never be the same. Animal Style In-N-Out Bacon Beef Tacos.
One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
This ratatouille easily builds flavor in a slow cooker. Serve with chickpeas over a goat cheese-spiked polenta and top with basil for a filling meal.
Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.
An sweet waffle batter can easily be brought to the next level with the addition of tangy berries. Top with nutella or powdered sugar for a morning treat.
Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.
An easy, heart-warming breakfast that can fill everyone at your morning table. Use up your leftover vegetables and ham then toss it in the oven with cheese and cracked eggs.
Crispy tofu sits atop rice noodles that are perfect for soaking up sauces. The flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together.
Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.
Golden raisins, aromatic spices, couscous, and asparagus cooked with beef are all blanketed together in a tender roasted pepper – pure culinary delight.
Roasting strawberries creates a magical fruit flavor. The intensified strawberry layered with a lemon angel food cake make for a rich trifle that’s perfect for individual servings.
Soft cake that will make you forget a plain pound loaf, this maple cake is rich with olive oil. Best served with a warm cup of cardamom chai tea.
Flecked with peppery mustard cress, this colorful salad is healthy, but still satisfying. Risoni makes the salad a main course and a filling lunch option.
Whether or not you consider these dishes to be authentic, celebrate Mexico’s historic victory the best way you know how. Try these queso dips and dishes with a kick of chili.
This isn’t regular mustard. Tangy with herbs, it is perfect for hot dogs or a sophisticated meal. Bring to the next barbecue as a gourmet gift for your host.
Stray from the stereotypical pizza for this crisp-crusted, elegant goodness. Play around with your favorite toppings for a healthy meal that you won’t regret.
This simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the nutty flavors of pistachios and honey will impress you, too.
Margaritas aren’t the only drink worthy of accompanying your guacamole and enchiladas on Cinco de Mayo. Explore more Mexican inspired cocktails.
This moist polenta cake is a perfect gluten-free treat. The tart raspberries cut through to the rich lemon flavor for a refreshing tea cake.
Even great things leave room for improvement. Try this guacamole version with even more vitamins from added kale. You can eat it by the spoonful, we won’t tell.
This tangy, sweet, bright spring salad with strawberries and asparagus is a perfect side with cheese and crusty bread. Check out the B.T.C Cookbook for a great read and more delicious recipes.
An indulgent brownie for adults and also a perfect sweet treat for children. These brownies are moist and flavorful with the addition of buttermilk and a icing to top them.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
Skip takeout and enjoy this healthy cashew chicken stir-fry with mangoes. With peanut butter, chili, and garlic, this Thai food is great late night comfort food.
Use leftover bread in this tart curd and blueberry bread pudding. A light, summer dessert or a delicious breakfast treat.
Indulge in this cheesy comfort macaroni. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.
Sweet peas and avocado round out a fresh citrus salad. Tossed with a toasted sesame dressing, this salad is a colorful way to celebrate the first lettuces of spring.
A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut velvety coconut sauce. To complement the curry, serve with rice.
Tangy pickled eggs are a great snack, especially with brews to match. Their bright hue is a wonderful spring addition to table settings and adds a pop of flavor to salads.
Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.
Baked coriander crisps dipped in an avocado and grapefruit salsa will leave you refreshed after this light snack.
Argentinian Beef Stew from Caballadas ranch. The 60,000 acre property has been in the family for generations and promises beauty, and superb regional meals and wines.
Molly Malone sang of her cockles and wares through the streets of Dublin, but many have not tried the saltwater clams. Try these Dutch cockles with a spicy lamb sausage and a wine cream sauce.
Soft, sweet, and hearty, these pancakes beat any carrot cake, hands down. Made with quinoa, oats, and carrots they are packed with all the nutrients to start your day.
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
A Kansas City style, tomato based, sweet and tangy homemade bbq sauce. Robust, thick, and savory. Try as a pizza sauce, too.
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
Vegan chocolate banana bars are made with ground gluten-free oats. Added protein and no refined sugars, you will leave you feeling great about this indulgent snack.
Za’atar garlic knots are worth more than 10 slices of cakes, they are addictive, full of flavour and so easy to make. Even for a novice bread baker.
Grilled zucchini and chorizo are tossed together with barley for a delicious warm salad that is perfect for an outdoor meal.
An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
Gluten-free cookies similar to the flavor of the coconut caramel Girl Scout version. Sprinkle with espresso sugar for added flavor.
A kid-friendly breakfast, these pancakes use ripe bananas and are drizzled with a salted caramel sauce that is truly addictive.
As an eggless biscuit-like cookie, these treats traveled well in care packages for soldiers from Australia and New Zealand during Wold War I. A staple of Anzac Day.