Coconut, Coffee, Chocolate Chunk Ice Cream

Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.

Pear and Oat Bread

A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.

Smoked Salt and Pepper Prawns with Coriander Lime Sauce

Use this smoked salt and chili powder with a coriander lime dip not only for prawns, but also for chicken and squid.

Chocolate Mint Sandwich Cookies

These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.

Baked Red Velvet Donut Holes

You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?

Chipotle Crab Cakes

Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.

Grilled Zucchini and Corn Crostini with Lemon Basil Ricotta

For a successful dinner on the patio, all you need is grilled summer vegetables, toasted bread, and tangy lemon-basil ricotta.

Strawberry Limoncello Charlotte

Delicate ladyfingers soak up the summery limoncello and strawberry liquid. The ring of soaked cake surrounds a rich strawberry mascarpone mousse.

Olive Oil Gelato with Rosemary and Strawberry Jam

Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.

Chocolate Pudding Shortbread Bars

The pudding on the bars sets up in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt.

Jalapeño Cheddar and Cumin Scones

Delicious cheesy, spicy and fragment scones are great with eggs, soup, or a snack.

Alaskan Fish and Chips and Seafood Buying Tips

These fish and chips are baked in a beerbatter which gives it a lovely crispy outside layer. Delicious with a homemade tartar sauce.

Orange Scented Walnut-Banana Muffins with Cacao Nibs

A go-to banana bread to make over and over again. It’s tender and hearty and not overly sweet or heavy. Don’t forget to drizzle your muffins with honey.

Summertime Eats: Fourth of July Menu

Let freedom and great food, ring!

Himalayan Sea Salt Brownies

These brownies are gluten-free and too good to be true and you don’t even have to turn on the oven to get your chocolate fix.

Avocado Mint Pesto

A simple pesto, loaded with robust flavors, earthy mint and pistachios, a zing of lemon, creamy avocados and parmesan. Perfect for weeknight dinners.

Eggplant Caponata Sandwiches

The mouth-watering smell of tomatoes and eggplant go great as work lunch tucked inside a baguette with mozzarella and fresh basil or with polenta.

Spicy Tuna Tartare Bowl

This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.

Refreshing Lemon Tart from Jacques Genin

On a hot day, few thing can quench thirst like a French lemon tart. For a tart filling and a sweet crust follow Jacques Genin’s, of France, lead.

Homemade Peanut Butter Cups

Take the iconic classic and make it yours.This is a four ingredient recipe. Yes, 4 ingredients. And no bake time. It’s so easy, it’s almost cheating.

Hearty Eggs with Harissa Spiced Chickpeas and Mixed greens

This dish is quick and bursting with spicy, earthy flavors. It is great on its own for lunch or as a side to chicken or fish.

Whole Wheat Waffles with Vanilla Yogurt

These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.

Bacon Pineapple Chicken Kababs with Hawaiian Sauce

Bacon is woven between juicy pieces of pineapple, chicken and veggies. The kebabs are grilled to perfection and slathered with sweet Hawaiian sauce.

Pork Adobado Tacos with Pineapple

Slathered in an addictive marinade with chipotle, oregano and other spices this pork will take you into a spicy, sweet, smoky coma blanketed by a tortilla.

Shrimp and Avocado Tacos with Pineapple Salsa

Shrimp tacos are so quick and easy to create. Relax, sip some wine, and enjoy the delicious tacos and pineapple salsa. They’re a breeze.

Middle Eastern Meatballs with Lime Yogurt and Orange Almond Couscous

Juicy, light, and delicious with lime-whipped yogurt, these meatballs are anything but dull and dry.

Kale Salad with Iberico Ham, Ricotta, Asparagus and Hazelnuts

Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.

Coconut Crumble Lime Bars

Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.

Coconut Flake Pancakes

Start the weekend off with rich coconut pancakes. Drizzle with maple syrup and plenty of coconut flakes.

Fire-Roasted Bell Pepper and Tomato Pasta

This roasted vegetable pasta can easily be doubled to feed a crowd on a warm day. Serve with a bottle of wine and a crusty bread.

Shrimp Salad with Citrus

A light flavored summer salad with plenty of shrimp to keep you full. Cooked with allspice and citrus, they are bursting with zest.

Asian Slaw Turkey Burgers

With Asian flavors, these turkey patties turn out anything but bland. Vegetable slaw in ginger dressing and an egg adds zip and richness to the burgers.

Savory Greek Yogurt Salad

Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.

Habanero Porcini Mac and Cheese

Porcini mac is full of flavor with earthy mushrooms, spicy habanero cheese and flavorful chorizo sprinkled on top. It’s cheesy, spicy, smokey, and hearty.

Rich Chocolate Peanut Butter Cheesecake

This cheesecake is heavy, and delicious. Dive in if you love the classic peanut and chocolate combo in a rich cake.

Peter Reinhart’s New York Style Bagels with Wild Sourdough

With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.

10 Cakes Made in Minutes

A craving for something sweet comes on suddenly, without warning. Grab a microwaveable dish and one of these recipes and you’ll be satisfied shortly.

Marinated Cauliflower with Graines à Roussir and Preserved Lemons

Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.

Grilled Eggplant Parmesan Sandwich

This sandwich packs delicious flavors of grilled eggplant Parmesan into a portable package for summer entertaining, with a creamy ricotta spread.

Spiced Quinoa, Spinach and Poached Egg with Tahini Sauce

Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.

12 Pancakes to Wake Up For

Griddle cakes are a delicious way to start a weekend or busy day, savory or sweet. Try these traditional styles of flapjacks with a twist of flavor.

Watermelon Napoleon with Balsamic Glaze

A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.

Java Rubbed Strip Steaks

Add some java flair to a traditional grilled steak. The smokey, spicy rub forms a crust on the steak and seals in the delicious juices.

Garlic and Basil Three Bean Salad

A perfect summer picnic side dish. Let is marinate in the fridge for even more flavor.

Beer Marinated Portobello Mushroom Banh Mi

Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.

Middle Eastern Granola and Pomegranate Pears

This Middle Eastern themed granola with pomegranate pears is arguably (but justifiably) the best granola you’ll ever eat. Seriously. It’s that good.

Spicy Flatbread with Yogurt

With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.

How to Achieve Perfectly Scrambled Eggs

Scrambled eggs are a classic, but it can be difficult to cook them just right. With no condiments or additions create a simple, delicious scrambled egg.

Pineapple Mango Coconut Crumble with Candied Ginger

Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.

Cream Cheese and Olive Crescent Wheat Rolls

Soft crescents are filled with cream cheese and olives. The wheat dough is can be fill with anything, sweet or savory and it will turn out great.

Lamb Kebabs with Tzatziki Sauce

Grilled lamb kebabs are served over rice or in a warm pita, and drizzled with garlic yogurt sauce. Begin marinating in the morning for richly flavored meat.

Ayam Percik: Coconut Spiced Chicken

A delicious recipe for Malay chicken that can be cooked or baked. The coconut sauce is used to tenderize and make the chicken succulent and flavorful.

Mango Curry Grilled Chicken

Made with coconut milk, this marinade leaves the chicken so moist and flavorful. Make extra marinade serve as a sweet and spicy sauce.

Baked Cinnamon Rosemary Sweet Potato Fries

Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.

The Grilling Project: Grilled Shrimp Scampi with Polenta

Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.

Hot Cinnamon Drumsticks

With plenty of garlic, cinnamon, chili powder, and ginger these drumsticks come with a kick. These tender legs are a great backyard finger food.

Chocolate Hibiscus Ice Cream with Candied Ginger Almonds

Warm weather brings beautiful flowers. Spruce up chocolate ice cream with the citrus-like flavor of hibiscus flowers. Top with candied almonds.

An EGG For Every Occasion — Eggs en Cocotte

An elegant French dish that is easy to execute. Bake the eggs in small ramekins with cheese and vegetables until just set.

Farro Risotto with Peas, Mint and Pistachios

This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.

Gluten-Free Beer Soaked Maple Quinoa with Homemade Parsley Croutons

This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.