Recipes
Bhadang is a spicy snack made from puffed rice, garlic coconut chutney and nuts.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Warm oats meet dark chocolate, sweetened by banana and deepened by coconut. Enjoy this bowl any morning for a dessert-for-breakfast kind of meal.
Roasting vegetables takes time, but creates amazing flavor that cannot be otherwise obtained. Create this warm and zesty soup, it is worth the wait.
These chicken and mushroom pot pies come together in a cinch for a quick and comforting dinner.
As good as you would find at the best street stall, this golden fried chicken with added spice is sure to make your mouth water.
These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.
Light, fluffy, and oh-so comforting, this cornbread is best served right out of the skillet with whipped honey butter and dunked into chili stews.
Caramelized carrots with goat cheese and thyme are tucked into a skillet beneath a layer of pastry dough and baked to create a beautiful upside down tart.
Cinnamon spiced sweet apples inside a flaky pastry crust drizzled with a sweet and tart lemon glaze can be your ultimate indulgence over a weekend.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
A crowd-pleasing recipe is the ultimate dish at a gathering. What could be better than flaky pastry and cheese?
Gluten free pancakes made with avocado are stacked with rocket, sour cream, parmesan, capers, lemon and topped with a fried egg.
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
Italian minestrone take on Croatian flavors and flair, including a big smoky hug from the glorious addition of pork ribs.
Light, yet still slightly crunchy, the height this baby gets is all from the eggs in the batter. Top with sweet concord syrup.
Savory bacon biscuits drizzled with a touch of maple syrup. Perfect for breakfast sandwiches or on their own, this biscuit is sure to be a crowd pleaser.
A rich, fudge-like filled yogurt cake decorated with whimsical Pocky sticks can be easily devoured. Perhaps too easily, take caution.
A fall must-try, this lovely spiced soup is vegan and great with crackers for dinner or a packed lunch.
Massaging kale turns this hearty dark green into a silky, tender and sweeter version of itself. Oranges add tartness while almonds add crunch.
Cinnamon cream, no-bake cheesecake, crushed cookies, and apple layers can be made ahead so when it is time to entertain all you have to do is assemble.
This labor intensive meal is worth the wait when it comes to these comforting pies with a buttery, cheese-y crust.
This crunchy, flaky dessert is unique and delicious all the same. This is not your typical apple pie, but has all of the traditional flavors of one.
This moist and gooey, one bowl wonder cake is chocolate to the max, and fudgy, with a hint of banana flavor throughout. Perhaps just what you need today.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots
Savory, flaky strudel packed with butternut squash and cheese go hand in hand to create a classic combo spiced up with garam masala.
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.
A common casual eatery or street food item, these small cakes are perfect in pitas or eaten on their own and can be made ahead and packed for a quick lunch.
Because sometimes you need a little bit of fudge-y goodness. And these are definitely fudge-y.
Learn how to make a version that is better than the box, and perfect for mornings when only something sweet will do.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Create a hearty pasta timbale with a béchamel that can be tweaked to be dairy free, if needed.
From football games to a finger-licking appetizer, here are our favorite chicken wing recipes from spicy and crispy to stick and sweet.
Learn how to make the soft, pillowy kolache pastries make of flaky bread with a custard filling, a plum jam glaze and a crunchy streusel topping.
These tiny puff pastries are light and delicate. Each one is stuffed with homemade apple pie cream and topped generously with caramel sauce.
A recipe for a cool night in with good company. This main course is affordable and would be the perfect dinner for a cozy weekend meal.
Spiced blackened fish tacos and cabbage slaw, creamy avocados, and flavorful salsa verde. Try this recipe for a fun weeknight meal.
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
A rustic, tuscan style cannellini bean stew, topped with pan seared sea bass.
Food is about sharing and so is this buttery, rich cake topped with cinnamon and chocolate chips. Serve with a cup of coffee or a glass of milk.
Fish-shaped treats made by Korean vendors are similar to waffles with sweet red bean paste. A crispy, golden exterior encases this molten pumpkin version.
A rich curry from Thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
These almond tarts are delicious anytime of the year. For a fall spin, change out the fruit to apples or pears, or even persimmon if you can find it.
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.
This red sauce is smooth, rich, and appropriately spicy towards the finish, perfect for a slightly cool fall day on the West Coast.
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Discover the history of borscht soup and the secret to making the perfect pot.
Impressive yet simple, this brisket requires little effort to create something delicious. Tender and flavorful, you really can’t go wrong.
These little guys bake in only five minutes. Seriously, in five minutes you will have donuts topped with a smooth maple glaze.
Add vegetables, such as colorful beets, to your favorite recipes for a complete weeknight meal.
Fall flavors were meant to be pizza toppings. Broiled eggplant, roasted butternut, and crispy baked kale give this rich pie some beautiful warm flavors.
Made with coconut oil, these rich peanut butter cups are a fun treat to create and then pop into your mouth all week long.
For breakfast or dinner, these pancakes are soft, fluffy and sweet, drizzled with delicious pure maple syrup, and you don’t even need to have dessert.
All the ingredients of jambalaya are skewered, grilled to perfection and then nestled in a flame-toasted, buttered bun.
From a breakfast bread to an easy dessert, this glazed pull-apart cinnamon and apple bread can be made with your favorite biscuit dough recipe.