Recipes
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.
Standing the test of time, the apple pie is a world famous pastry that has adapted to times of limited ingredients with alterations like the crumble.
Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Crisp zucchini fries covered with parmesan and baked until golden. These fries make a fun breakfast or appetizer with a soft boiled egg.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
Rich, moist, three-layer cake similar to the incredible cakes that can be found at Fricasee café in Louisiana.
Think of this recipe as your introduction to the wonderful world of moles. Drizzle it over chicken, with a stuffed poblano, or simply with eggs or beans.
Enjoy this simply satisfying toast complete with fun spices, hearty beans, and a runny egg to top things off.
Use up leftover caramel and make this beautiful ice cream of caramelized sugars and smooth coconut cream, perfect to top any dessert or eat on its own.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.
Powerful pancakes made with chia, almond butter, oats and more make for a filling breakfast that is sure to bring an energy boost.
Smooth tomato soup gets a rich addition of roasted red peppers and holds its place as a weeknight recipe that takes little time to create.
Cooked pears are combined with vanilla beans and lemon juice for a pure, satisfying flavor that does not overpower.
Overcome a fear of cooking seafood at home with this simple recipe of trout filled with a beautiful pesto and plenty of herbs.
A simple three ingredient dessert with coconut cream, dark chocolate, and hazelnut butter that is super rich with a fun tang from pomegranate seeds.
The aromatic notes of sea salt chocolate give a unique flavor to these cakes, and bring out the beautiful flavors of hazelnuts.
Caramelized citrus slices, like Meyer lemons, add intrigue to a simple green salad with a honey dressing.
Chewy bars with triple berry jam, creamy peanut frosting, and blackberries and raspberries will let you relive your childhood.
Fun ingredients like sumac and grilled limes make this guacamole special and super addictive.
These oven-fried pickles are a must-have for your next soiree. They are baked, and dipped in the most addicting buttermilk ranch with a hint of dill.
A traditional sharp cheddar mac and cheese goes gourmet with added cheeses and spicy jalapeños before baking.
Potatoes covered in a blanket of creamy beer cheese, sour cream, peppers, bacon, and green onions. It’s easy to make and best when accompanied by beer.
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
A perfect one-bite appetizer, mini buckwheat pancakes are the star of this recipe. They have an earthy flavor from the flour and are a little buttery.
Warm up with a bowl of chicken noodle soup spiked with ginger, Sriracha, and red curry. Just a sniff of this broth will chase away any winter blues.
Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
Peel, chop, toss and bake. These “fries” are simple to create, flavorful, and even easier to polish off an entire pan.
Aromatic dumplings may be pan-fried or steamed before they are served with a flavorful soy and chili sauce.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
Filled with delicious flavors, these loaded potato skins are the life of the party. Crispy skin on the outside and a customizable combination on the inside.
Fresh egg fettuccine with pressure cooked braised oxtail, demi-glace, caramelized onions, and star anise infused fleur de sel.
Fluffy and fragrant of orange zest, these rice flour donuts are a fun and delicious flavor combination.
Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.
Ring in the New Lunar Year with some good luck and some great dumplings.
Faster than takeout, this sweet and spicy Sriracha chicken is more flavorful, too.
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
Zucchini bread meets pancakes. These vegetable-packed pancakes are moist and super fluffy with brown sugar, cinnamon, and raisins.
Everybody loves a good fried rice. To indulge, add seafood and fish roe for a golden touch and it’s a dish worthy to be served during Chinese New Year.
A bowl that is sure to feel like a warm hug, this soup is full of Thai flavors like lemongrass, chilis and filled wontons to keep you full.
Let tender chicken, mushrooms, and herbs bake together in the oven to create an aromatic dish complete with rice.
Sweet and salty with a bit of acid, this salad is the perfect balance of flavors. Enjoy the hearty grain salad with a spicy green like dandelion or arugula.
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
A simple, hearty side dish packed with beans and fresh dill, tossed with lemon and olive oil. A perfect lunch loaded with fresh flavor.
Let this impressive roast be the star of your table with its robust flavor and fun sauce to accompany.
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
A hot and pungent Brussels Sprout Salad with authentic Thai flavors and egg.
A light, soft and moist sponge cake with sweet mango pieces, a delicious glaze and a decoration of candied clementine slices.
Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.
A delicious blend of brown butter soaked oats, almonds, rich white chocolate chips, and tart dried cranberries.
Without a moment in the oven, these balls are sweet, crunchy, chewy and boozy. In other words, a delicious rich and chocolatey treat.
Pizza is one of the simplest food you can eat, but it can be difficult to make a dough that doesn’t feel too heavy. Here’s one that leaves you feeling good.
Pound cake is a simple recipe with equal parts flour, sugar, eggs, and butter. Here are some favorites that stray from the ratio, but have great flavors.
Simple to make, easy to impress, and hearty enough to keep you sustained for the day, these eggs are flavorful with a hint of spice.
If you happen to be in Stockholm, wandering around Djurgarden looking for a delicious meal with strong Swedish flavors, pop into Oaxen.
This flavorful Lime Shrimp is great for beginners in the kitchen, plus it’s healthy and quick – which is what we all want in a dinner, right?
The next time you have overripe bananas grab some rum, coconut, and chocolate.
Sweet potatoes topped with cheese, jalapeño, and beans. Don’t forget the spicy sour cream that spices and cools your tongue all at the same time.