Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla chicken.
Are you ready for the Super Bowl? Throw together one of these bites during the pregame coverage or even halftime in just 30 minutes or less.
These Garlic and Parmesan Chickpeas are a crispy, fun snack loaded with flavor.
These 30-minute rice and beans veggie bowls are a delicious vegetarian meal that is quite filling and has all the fun toppings of a burrito.
Ready to eat in only 30 minutes, this vegetarian meal of chickpea tostadas is filling, flavorful and colorful.
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
These pineapple shrimp bowls are a weeknight savior. Stir-fried to be sweet and savory and served with quinoa.
Loaded with sweet peppers, nutty Gruyere cheese, sautéed garlic kale and egg-soaked bread, this sausage and sourdough strata is a weekend brunch winner.
Start with a dry brine, learn how to reverse sear and then dig into the most juicy pork chops of your life served with a shallot herb sauce.
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
Get cozy with this filling, nutritious meal. Acorn squash is stuffed with chorizo, black beans and onions then topped with cheese.
Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.
These sweet honey and cinnamon scones are studded with dried figs and are about to make your mornings quite cheery.
Smoked trout spread with crème fraîche is the perfect mixture of flavors and is so easy to make. Spread on crostini for a quick appetizer or elegant snack.
There’s something so comforting about a simple skillet cornbread slathered with honey butter. This vanilla bean bread is especially cozy and just so happens to be gluten free.
This mouth-watering classic lemon-lime tart has a simple, creamy filling that sits in a sweet pastry crust. It’s a dessert masterpiece.
This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
Shrimp and grits is a Southern favorite which has been adapted in this recipe to feature the Northeast favorite, buffalo sauce and blue cheese. It’s crispy shrimp tossed with spicy, buttery buffalo sauce, and corn grits with plenty of salty, crumbly blue cheese.
Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.
This mac and cheese pizza sits on a garlic-loaded crust and will make all of your carb dreams come true.
Persimmons and pomegranates are favorites the season. So let’s make a salad. Kale, feta and pecans will round it out just right.
These Asian chicken nachos sit on a bed of crispy baked wonton chips and are layered with Asian spiced chicken, red onions, jalapeños, cheese and finished with a spicy peanut sauce. They’re nachos that are packed with flavor in a whole new way!
Indulge in a delicious brunch recipe of cozy, savory bread pudding baked with mushrooms and speck.
With a rich and silky madeira sauce and earthy mushroom, this chicken is super flavorful and cozy. Perfect for a cold winter day.
Not sure what to make for dinner? Well, don’t stress your mind too much because…
These Sriracha and Soy Sauce Beef Lettuce Wraps are loaded with Asian flavors, easy and ready to eat in just thirty minutes.
A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.
A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.
These hummus-stuffed mini sweet peppers are bite-sized game day snacks that pops right in your mouth. They are bursting with flavor and work for everyone .
This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.
Perfect with a bowl of chili or on its own, this quick cheesy beer bread is easy and so tasty.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Spicy and sweet, this crispy Korean tofu is a savory treat for the tastebuds.
This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
An Austrian chef came up with this roasted beef roulade recipe that can be served with vegetable and potato filled dumplings to be a delightful comfort food meal.
The popular Portuguese Caldo Verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It’s a hearty favorite perfect for the coldest days of winter.
Braised chicken thighs and baby artichokes over polenta make for a warm and comforting dish perfect for these cool months.
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
Settle in to make this rich, comforting Parmesan, Leek and Smoky Sausage Cassoulet paired with French Languedoc wine.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.
This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.
Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Make these meat, cheese and hash brown-stuffed peppers ahead and simply warm them in the oven and top with a fried egg in the morning. They’re the perfect savory breakfast.
This creamy soup is loaded with roasted garlic, earthy mushrooms and topped with bacon and sour cream. A delicious way to warm up on a cold day.
A favorite Paris eatery, Restaurant Cleo, shares its recipe for squid ink strigoli.
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
A warming bowl of risotto is just right for this time of the year.
Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.