Recipes

Creamy Roasted Red Pepper Pasta

Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.

Fresh Fennel and Red Onion Appetizers

Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.

8 Shares

Mango and Tuna Poke Salad Bowl

This Mango and Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is complete with fun toppings, add-ins and a ridiculously easy to make mango dressing.

10 Shares

Layered S’Mores Cake

Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.

42 Shares

DIY Vegan Pancake Mix

This vegan pancake mix is made with whole grain flours and flax meal. Keep it on hand for lazy weekends, or give it away as a holiday gift or party favor.

10 Shares

White Chocolate Cheesecake

Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.

200 Shares

Adobo Chicken Wings

Baked Adobo Chicken Wings are a flavorful finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.

8 Shares

Egg Sushi Roll

It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.

100 Shares

Vegan Waldorf Salad

This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.

8 Shares

Raspberry and Greek Yogurt Cheesecake Bars

These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.

6 Shares

Blackberry Crumb Bars

These blackberry crumb bars are buttery with just the right amount of sweetness, and layered with a tangy, fresh blackberry jam.

5 Shares