Recipes
All it takes is just a few simple ingredients to make these fried dumplings that get added to chicken soup for a comforting dish.
Because it’s Autumn, everything is better with apples – even super fudgy and moist brownies.
Try these tangy pancakes for a savory and gluten-free take on a breakfast favorite.
This chili is full of rich, hearty flavors but is made a little lighter with chicken so it won’t weigh you down.
Roasting the carrots intensifies their earthy flavor while curry powder and coconut milk add a great exotic twist.
Serve this Thai-inspired dish with rice or throw some cooked Quinoa or barley into the sauce before serving.
This sweet, stuffed lentil-based flatbread, known as boli, is traditionally served with payasam at marriages or festivals in Kerala, India.
Halloween is just around the corner and this is the perfect time to start planning some Halloween treats. Try these “bloody” delicious Halloween cupcakes
You’ll want to season the potatoes with freshly ground pepper, but because blue cheese is fairly salty on its own, you probably won’t need any additional salt.
This is great chutney to have on hand to add to rice dishes or stir into soups.
Serve this soup with a grilled cheese or some nice crusty bread for a dinner that will keep you warm.
Okra absorbs all the flavors of the different spices in this delicious and hearty stew.
Cooking the pork for this stew is a slow process, but the rich flavors that result are unparalleled.
If you’re carving pumpkins this Halloween use the “guts” to make your own pumpkin puree. If not, canned puree works just as well in this soup.
This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings.
Eclairs of all different kinds: There is the classic Eclair with chocolate glaze and creme patissiere, the Eclairs with with rosewater glaze – and the ones with white chocolate glaze and mango creme patissiere…
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
Roasted Pumpkin and slightly caramelized onions provide sweetness that is offset by a generous helping of balsamic vinegar.
Try this rustic and comforting take on seasonal ingredients like apples and maple syrup.
This mildly spiced mixture of cabbage and peas gets a rich texture and taste from the addition of fresh coconut and poppy seeds.
A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.
Berbere spice mix is an Ethiopian flavoring made up of cumin and coriander seed, which are familiar from North African spice mixes, as well as a more localised blend of pepper, ajowan, fenugreek, allspice.
Made using almonds, walnuts, cashews, and pumpkin seeds, this granola is grain free and totally unique.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.
With a cooking time clocking it at 10 hours, this applesauce is a true test of patience, but while you wait to taste it, your kitchen will be filled with autumnal aromas.
Built like a cinnamon bun, these rolls are comprised of a traditional scone dough layered with a filling of pumpkin butter, ground pecans, cinnamon, cloves, and a touch of brown sugar.
This puff pastry-like flatbread gets it’s name from a legendary tragic love story between a general named Aga Bakar and dancer named Khani Begum.
This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.
For breakfast, brunch or breakfast-for-dinner, these customizable baked eggs-in-a-baguettes are a crowd-pleaser.
With all the colors and flavors of fall, this vegetarian curry makes a great centerpiece for a cozy get together.
The roasting adds a nice deep caramel flavor, and the natural pectins in the skin and seeds help thicken the butter to a creamy consistency.
Sweet and spicy gluten-free scones are topped with a zesty citrus glaze for a breakfast or coffee break snack that will brighten your day.
Lemon and coriander prawns it takes about 15 minutes, easy to make and it’s great to have in a wrap.
these Thai inspired meatballs with peanut satay dipping sauce capture the essence of a delicious and unique Southeast Asian culinary tradition.
On Saturday my friends came round for a good old english style tea and cakes session! I made double chocolate lamingtons with berry jam and they went down a treat. My friend Irma said they were “juicy”.
Banana bread is moist and delicious and nearly perfect as is; here, poppy seeds add great textural contrast.
Black pudding is a blood sausage traditionally eaten for breakfast in Ireland.
This quick and easy rendition of an American Classic is sure to become a staple for last minute guests or party invites.
Learn to make this savory staple to keep at home or collect pretty glassware to give it as a gift.
Roasting broccoli is a wonderful way to prepare it; as it crisps up in the oven, it caramelizes in spots and takes on an almost nutty flavor.
Layers of butternut squash, tart green apple and savory onion are punctuated by tiers of gooey cheese in these mini gratins that would be perfect at a dinner party.
When you HAVE to wear socks in your house to stop from getting pneumonia – even with the heating on. That’s when I like to have a cup of black coffee with a hazelnut, cinnamon and chocolate Biscotti.
Don’t let a gluten intolerance keep you from partaking in all the pumpkin spice goodness around this time of year.
These wings are marinated in pickle brine for a unique flavor profile, and two levels of hot sauce let you pick your heat intensity.
Crispy sage is the perfect seasonal garnish for this comforting Fall soup. Serve it out of hallowed out pumpkins for a festive dinner!
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
This classic breakfast bread is made without sugar here but it’s often served slightly sweet or studded with raisins.
These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.
The title tells the whole story in what could hardly be called a recipe. But it’s a suggestion worth taking as the complexity of rock salt carries this salad.
A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.
A great chocolate frosting recipe is a must-have for your baking arsenal.
A rémoulade is a mayonnaise based sauce with endless variations that is used here to add a creamy texture to contrast the crispy shrimp cakes.
This decadent dessert is delicious even if you skip the bourbon, but it’s even better if you don’t.