Recipes
Wild rice, which is not technically a rice at all, has a toasty, nutty, earthy flavor that makes for a flavorful base to a versatile pilaf.
This is a full meal soup with a range of textures and flavors that makes a great dinner party centerpiece.
This creamy cheddar cheese sauce gets a slightly sweet flavor from the pumpkin puree while a sprinkling of panko adds crunch.
Honey and molasses provide sweetness and chilies bring the heat in these addictive chicken wings while a unique cooking method keeps them healthier than frying.
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.
Brussels sprouts are often roasted with deep, smoky flavors for the holidays but this recipe has them pan-seared and paired with bright flavors like tart cranberries.
This creamy – without the cream – soup is full of warm spices and hot chillies and makes for an exciting first course to a Thanksgiving feast.
Thick and creamy butternut squash soup gets upgraded from appetizer to main course with the addition of some chunks of chicken.
Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
This vegetarian main sacrifices nothing in flavor to cut meat from the meal, utilizing the complex spiciness for Harissa paste.
Fresh cherries add a fruity tartness to this moist and chewy granola that’s shaped into balls for a twist on the usual bars.
This meaty soup stretches pantry staples like black beans into a hearty and filling meal.
You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
Although the traditional recipe calls for filling these dumplings with whole plums, whatever fruit is in season will do.
The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
This cheesy, decadent hybrid between bread pudding and stuffing is the perfect Thanksgiving side.
Try this weeknight pasta dish that is healthy, hearty with some lively crunch from almonds.
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.
Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal.
Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
This comforting noodle dish is heavy on the vegetables and flavor but comes together in almost no time at all.
Made with almond flour and eggs, and no refined sugar, these moist, spicy cupcakes keep you satisfied for a while without throwing you under a sugar roller coaster.
If you’ve got a birthday or other celebration coming up, this just might be the sweetest, happiest, most colorful cake you can make.
Poppy seeds add crunch and lemon brightens these hearty whole wheat scones.
Chocolate and banana are a classic muffin pairing and there’s nothing too complicated about this recipe – anyone can whip up a batch and have a sweet breakfast all week long.
These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry.
This rich, custard-base ice cream takes pumpkin desserts to a whole new level. Just be patient with letting the custard cool.
These jalapeño poppers have a gourmet look and but are super simple to put together and easily customizable if you prefer a different cheese.
This smooth and creamy pumpkin soup would make a great first course for your Thanksgiving feast.
This cheesy bread makes a great side to winter’s soups and stews or toasted with butter for breakfast or a snack.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
The classic frozen Italian dessert gets a seasonal-infusion with winter fruits like figs and cranberries.
This elegant but unfussy dinner is quick and easy to prepare and provides a fish option that doesn’t require firing up the grill.
Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.
Flaky crust stuffed with sweet, complex, seasonal filling make these hand pies as delicious as they are beautiful.
Maple-basted acorn squash serves as a charming vessel for lightly cinnamon-spiced quinoa in a seasonal side that serves as a nutritious option for your Thanksgiving spread.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda.
The creamy texture and nutty, semi-sweet flavors of the natural peanut butter combined with the spicy, tangy and slightly acidic hot sauce is nothing short of perfection.
The trick here, as with any focaccia, is to use the highest quality olive oil that you can find.
This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.
This recipe calls for Kashmiri mirch, an Indian chili powder, but paprika will also work just fine to give these potato pancakes a kick.
These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.
Serve this delicate gnocchi with a simple garlic-sage brown butter sauce for a perfectly warming dinner.
The various components of this towering, show-stopping dessert can be made ahead of time so all you need to do the day of is assemble and devour.
There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.
This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
These delicate marshmallows have the same subtle floral, slightly coconut-y flavor and light purple hue of taro root.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
This time of year, everything is better with pumpkin – even breakfast. And the spices in the scone and the chai flavors in the glaze give this pastry some zing.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
Unlike bready American bagels, the Russian kind are skinnier, dryer, sweeter, with the texture more like a soft pretzel.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.